Legal Representation
Attorney
JAY H. GELLER
Application History
28 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 24, 2024 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Mar 1, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Mar 1, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Mar 1, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Mar 1, 2022 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Mar 1, 2022 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jun 23, 2021 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Jun 23, 2021 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Jun 23, 2021 | PUM2 | O | OFFICE ACTION ISSUED POU2 | Loading... |
| Jun 21, 2021 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Jun 19, 2021 | PUM1 | O | OFFICE ACTION ISSUED POU1 | Loading... |
| Jun 15, 2021 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 26, 2021 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Nov 24, 2020 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Nov 24, 2015 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 8, 2015 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 8, 2015 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 19, 2015 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 4, 2015 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Aug 3, 2015 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 21, 2015 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 21, 2015 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 21, 2015 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 21, 2015 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 21, 2015 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 14, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 15, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 10, 2015 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
magnesium chloride; calcium sulphate
First Use Anywhere:
19800000
First Use in Commerce:
19800000
Class 003
tooth paste; tooth powder; tooth cleaning preparations
First Use Anywhere:
19800000
First Use in Commerce:
19800000
Class 005
Preparation for the relief of pain
First Use Anywhere:
19800000
First Use in Commerce:
19800000
Class 008
Hand-operated food processor; knife sharpeners; knives for food use; hand-operated food processors in the nature of salad presses; pestles for food use, namely, pestles for pounding home tofu making kit consisting primarily of a hand-operated food processor in the nature of a hand crafted cypress tofu press with lid and also including 100% cotton straining bag, 100% cotton pressing cloth, Natural Liquid Nigari, and full instructions
First Use Anywhere:
19800000
First Use in Commerce:
19800000
Class 021
bamboo rice paddle; sushi mats; containers for household or kitchen use, namely, dispensers for liquids; non-electric food steamers; household utensils, namely, oil skimmers; tea balls; hand-operated food grinders; woks; food graters for kitchen use; frying pans; tempura pots; Japanese style earthenware mortars
First Use Anywhere:
19800000
First Use in Commerce:
19800000
Class 029
soup mixes, sesame seed based food pastes, miso soup, bean paste soup, vegetable based food spreads, dried edible seaweed, processed vegetable roots, pickled fruits and vegetables, vegetable oils, dried edible mushrooms, processed roots in the nature of powdered wild kuzu root-based food thickening agent, cooked soy beans, and non-dairy based snack dips; dried fish; dried beans; processed beans; sesame oil, tofu, Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); edible shavings of dried kelp (tororo-kombu); processed edible seaweed (hijiki); processed algae for human consumption and seaweed extracts for food, namely, agar flakes and bars; processed roots, namely, dried lotus root slices
First Use Anywhere:
May 1, 1969
First Use in Commerce:
19750000
Class 030
soy sauce, tamari soy sauce, tea, food seasonings, vinegar, noodles, sweet brown rice and barley malt based natural sweeteners, sweet brown rice and barley malt table syrups, cooked rice and cooked barley; candy; wafers, crackers, rice cakes, salt, dried pieces of wheat gluten in the nature of seitan, ginger powder, wasabi powder, prepared ginger, roasted and ground sesame seeds, flavorings for beverages in the nature of lotus powder, packaged meal kits consisting primarily of pasta or rice
First Use Anywhere:
May 1, 1969
First Use in Commerce:
19750000
Class 033
Japanese shochu-based mixed liquor, namely, mirin; sake; rice wine
First Use Anywhere:
19800000
First Use in Commerce:
19800000
Additional Information
Translation
The wording "MITOKU" has no meaning in a foreign language.
Classification
International Classes
001
003
005
008
021
029
030
033