Legal Representation
Attorney
Curtis B. Hamre
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description |
|---|---|---|---|
| Oct 3, 2016 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Oct 3, 2016 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Jun 2, 2016 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Mar 1, 2016 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Jan 5, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jan 5, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 16, 2015 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Nov 25, 2015 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 24, 2015 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Nov 23, 2015 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Nov 23, 2015 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jul 14, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jul 14, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Jul 14, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jul 9, 2015 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 14, 2015 | MPMK | E | NOTICE OF PSEUDO MARK E-MAILED |
| Apr 13, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 6, 2015 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Charcuterie; ham; sausages; salted meat; pates; liver; liver pastes; black pudding; sausage, breaded sausage; tripe; bacon; gherkins; meat; preserved meat; pork; meat extracts; meat jellies; canned meats; chicken croquettes; meat croquettes; fish croquettes; poultry; game; game not live; animal marrow for food; fish; preserved fish; fish in brine; canned fish; surimi; seafood; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish fillets; fish meal for human consumption; herrings; lobsters, not live; spiny lobsters, not live; foods based on fish namely, fish and chips; mussels, not live; clams, not live; salmon; tuna; anchovies; shellfish, not live; preserved fish and seafood; creams of fish; fish mousse; fish rillettes; fish terrines; cooked dishes consisting mainly of vegetables, meat, fish, or charcuterie; hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses, potatoes, pasta and rice; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses, potatoes, pasta and rice; vegetables salads; fruit salads; vegetable soups; meat soups; fish soups; preserved, dried and cooked fruits and vegetables; tinned fruits and vegetables; frozen, crystallized and cooked fruits; jams; compotes; fruits preserved in alcohol; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; butter; cream, yogurt; edible oils and fats; edible oils
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the wording "MENU 2 GO" in stylized font. The words "MENU" and "GO" appear in white. The number "2" appears in yellow. The wording "A WORLD" appears in yellow above "MENU 2 GO". The wording "OF FLAVOURS" appears in yellow underneath the wording "MENU 2 GO. All of the foregoing elements of the mark appear on a square black background.
Color Claim
The color(s) black, yellow and white is/are claimed as a feature of the mark.
Pseudo Mark
MENU TO GO A WORLD OF FLAVORS
Classification
International Classes
029