SAINT MARC BACON BAR & CHEESE AFFINAGE

Serial Number 86578664
606

Registration Progress

Application Filed
Mar 27, 2015
Under Examination
Mar 22, 2016
Approved for Publication
Jan 26, 2016
Published for Opposition
Jan 26, 2016
Registered

Basic Information

Serial Number
86578664
Filing Date
March 27, 2015
Published for Opposition
January 26, 2016
Abandonment Date
April 22, 2019
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Apr 22, 2019
Classes
030 032 043

Rights Holder

Saint Marc Holdings Co., Ltd.

03
Address
173-104 Hirata
Kita-ku, Okayama-shi, Okayama-ken
JP

Ownership History

Saint Marc Holdings Co., Ltd.

Original Applicant
03
Kita-ku, Okayama-shi, Okayama-ken JP

Saint Marc Holdings Co., Ltd.

Owner at Publication
03
Kita-ku, Okayama-shi, Okayama-ken JP

Legal Representation

Attorney
Russell D. Orkin

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

46 events
Date Code Type Description
Apr 22, 2019 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Apr 22, 2019 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Sep 7, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 6, 2018 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sep 6, 2018 EX5G S SOU EXTENSION 5 GRANTED
Aug 28, 2018 EEXT I SOU TEAS EXTENSION RECEIVED
Aug 28, 2018 EXT5 S SOU EXTENSION 5 FILED
Mar 2, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 28, 2018 EEXT I SOU TEAS EXTENSION RECEIVED
Feb 28, 2018 EXT4 S SOU EXTENSION 4 FILED
Feb 28, 2018 EX4G S SOU EXTENSION 4 GRANTED
Sep 13, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 11, 2017 EEXT I SOU TEAS EXTENSION RECEIVED
Sep 11, 2017 EXT3 S SOU EXTENSION 3 FILED
Sep 11, 2017 EX3G S SOU EXTENSION 3 GRANTED
Mar 7, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 3, 2017 EEXT I SOU TEAS EXTENSION RECEIVED
Mar 3, 2017 EXT2 S SOU EXTENSION 2 FILED
Mar 3, 2017 EX2G S SOU EXTENSION 2 GRANTED
Sep 21, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 19, 2016 EEXT I SOU TEAS EXTENSION RECEIVED
Sep 19, 2016 EXT1 S SOU EXTENSION 1 FILED
Sep 19, 2016 EX1G S SOU EXTENSION 1 GRANTED
Mar 22, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jan 26, 2016 PUBO A PUBLISHED FOR OPPOSITION
Jan 26, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 6, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 22, 2015 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Dec 21, 2015 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 9, 2015 CNEA R EXAMINERS AMENDMENT -WRITTEN
Dec 9, 2015 GNEA O EXAMINERS AMENDMENT E-MAILED
Dec 9, 2015 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 9, 2015 XAEC I EXAMINER'S AMENDMENT ENTERED
Nov 20, 2015 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 20, 2015 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 20, 2015 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 8, 2015 CNRT R NON-FINAL ACTION WRITTEN
Jul 8, 2015 GNRT F NON-FINAL ACTION E-MAILED
Jul 8, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 1, 2015 DOCK D ASSIGNED TO EXAMINER
Apr 15, 2015 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Apr 14, 2015 ALIE A ASSIGNED TO LIE
Apr 8, 2015 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED
Apr 7, 2015 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED
Apr 6, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 31, 2015 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, cakes made with cereals; bread, pastry; confectionery, namely, confectionary made of sugar, frozen confectionary; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; coffee products, namely, coffee extracts, iced coffee, instant coffee; coffee beans; ground coffee beans; instant coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings; tea-based beverages; cocoa products, namely, cocoa powder, cocoa mixes; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate fillings for bakery products; bread rolls; buns; filled bread products, namely, bread sticks and fruit breads filled with meat and cream cheese; bread rolls filled with meat and cream cheese; buns filled with meat and cream cheese; cakes; waffles; ice cream; dressings for salad; edible ices; frozen yogurt in the nature of confectionary ices; fruit jellies confectionary, namely, fruit jelly cake; pies; pizzas; pastas; sandwiches; sherbets in the nature of confectionary ices; natural sweeteners; hamburger sandwiches; hot dog sandwiches; biscuits
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Non-alcoholic beverages, namely, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks; beers
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Providing food and drink; coffee shop services; cafe restaurants; cafes; cafeterias; canteens; snack-bars; restaurants; self-service restaurants; bakery restaurants; food and drink catering
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a circle containing a close-up of a slice of bacon and a block of cheese with a wedge cut out to the left of the literal element of the mark, which consists of "SAINT MARC" in upper case letters above "BACON BAR & CHEESE AFFINAGE" in upper case letters.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
SAINT MARC BACON BAR AND CHEESE AFFINAGE

Classification

International Classes
030 032 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"BACON BAR & CHEESE AFFINAGE"