MAPS

Serial Number 86551550
606

Registration Progress

Application Filed
Mar 3, 2015
Under Examination
Mar 1, 2016
Approved for Publication
Jan 5, 2016
Published for Opposition
Jan 5, 2016
Registered

Trademark Image

MAPS

Basic Information

Serial Number
86551550
Filing Date
March 3, 2015
Published for Opposition
January 5, 2016
Abandonment Date
April 1, 2019
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Apr 1, 2019
Classes
011 016 040

Rights Holder

Washington State University

14
Address
Lighty 280
P.O. Box 641060
Pullman, WA 991641060

Ownership History

Washington State University

Original Applicant
14
Pullman, WA

Washington State University

Owner at Publication
14
Pullman, WA

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

42 events
Date Code Type Description Documents
Apr 1, 2019 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 1, 2019 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Aug 31, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 30, 2018 EX5G S SOU EXTENSION 5 GRANTED Loading...
Aug 24, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 24, 2018 EXT5 S SOU EXTENSION 5 FILED Loading...
Feb 16, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 14, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 14, 2018 EXT4 S SOU EXTENSION 4 FILED Loading...
Feb 14, 2018 EX4G S SOU EXTENSION 4 GRANTED Loading...
Sep 8, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 7, 2017 EX3G S SOU EXTENSION 3 GRANTED Loading...
Aug 31, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 31, 2017 EXT3 S SOU EXTENSION 3 FILED Loading...
Apr 11, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 10, 2017 EX2G S SOU EXTENSION 2 GRANTED Loading...
Apr 5, 2017 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 18, 2017 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Mar 17, 2017 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Mar 17, 2017 PETG O PETITION TO REVIVE-GRANTED Loading...
Mar 17, 2017 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Mar 1, 2017 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 1, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 30, 2016 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 30, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 30, 2016 EXT1 S SOU EXTENSION 1 FILED Loading...
Aug 30, 2016 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 1, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 5, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 5, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 16, 2015 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 2, 2015 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 2, 2015 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 2, 2015 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 2, 2015 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 2, 2015 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 8, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 8, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 8, 2015 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 8, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 16, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 6, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 011
Microwave ovens; Microwave ovens for cooking; Microwave ovens for industrial purposes; Microwave ovens for industrial use
First Use Anywhere: 0
First Use in Commerce: 0
Class 016
Bags for microwave cooking
First Use Anywhere: 0
First Use in Commerce: 0
Class 040
Pasteurization services for meat, dairy, food, vegetables, fruit, medicines
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
011 016 040