USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 16, 2017 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Oct 16, 2017 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Mar 4, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 3, 2017 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Mar 1, 2017 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Mar 1, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 28, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 27, 2016 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Sep 7, 2016 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 23, 2016 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Sep 7, 2016 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 8, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 6, 2016 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Mar 6, 2016 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Mar 6, 2016 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 6, 2015 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 15, 2015 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 22, 2015 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jul 21, 2015 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 21, 2015 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 1, 2015 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 4, 2015 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 3, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 12, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
Seasoned meat sticks of various sizes made specifically with goat and pork meat
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029