CAJUN ASIAN

Serial Number 86532295
602

Registration Progress

Application Filed
Feb 11, 2015
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CAJUN ASIAN

Basic Information

Serial Number
86532295
Filing Date
February 11, 2015
Abandonment Date
July 30, 2020
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Aug 11, 2020
Classes
030

Rights Holder

Kornfeld, Keith Michael

01
Address
www.CajunAsianChef.com
70435 A Street
Covington, LA 70433

Ownership History

Kornfeld, Keith Michael

Original Applicant
01
Covington, LA

Legal Representation

Attorney
Seth M. Nehrbass, Patent Attorney

USPTO Deadlines

All Deadlines Cleared

All 9 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

42 events
Date Code Type Description Documents
Aug 11, 2020 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Aug 11, 2020 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Jan 29, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 29, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jan 29, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 24, 2019 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jan 24, 2019 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jul 24, 2018 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jan 24, 2018 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jul 24, 2017 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jan 23, 2017 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jul 20, 2016 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jul 20, 2016 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jul 20, 2016 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jul 19, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 18, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 18, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 18, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 18, 2016 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jan 18, 2016 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 15, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 14, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 14, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 17, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 17, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 17, 2015 GNRT O NON-FINAL ACTION E-MAILED Loading...
Dec 17, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 18, 2015 LOPT I LETTER OF PROTEST EVIDENCE FORWARDED Loading...
Nov 18, 2015 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Nov 6, 2015 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 2, 2015 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 2, 2015 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 2, 2015 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 26, 2015 ALIE A ASSIGNED TO LIE Loading...
Oct 6, 2015 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 19, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 19, 2015 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 19, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 18, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 28, 2015 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Feb 27, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 14, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Barbecue sauce; Barbeque sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Garlic-based sauces; Grilling sauces; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Pepper; Pepper powder; Pepper spice; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Spice blends; Spice rubs; Spices; Spices in the form of powders; Sriracha hot chili sauce
First Use Anywhere: Mar 18, 2012
First Use in Commerce: Mar 18, 2012

Additional Information

Design Mark
The mark consists of a tan skinned man with black hair wearing a white chef's hat with black stripes sitting on a red saddle on a blue and yellow blanket on top of a grey elephant wearing a blue and red headdress pointing to the words "Cajun Asian" in the color black.
Color Claim
The color(s) black, white, yellow, blue, grey, red and tan is/are claimed as a feature of the mark.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CAJUN ASIAN"