Legal Representation
Attorney
Jay A. Bondell,
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 17, 2015 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Dec 17, 2015 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 21, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 21, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 21, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 13, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 20, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 10, 2015 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Pastries, cakes, bakery desserts, cream puffs and dessert mousse
First Use Anywhere:
Jun 21, 2014
First Use in Commerce:
Jun 21, 2014
Additional Information
Design Mark
The mark consists of the literal element "G" in stylized font centered above the literal element "GIORDANO" in stylized font; the literal element "Dolce Tradizione Napoletana" in stylized font centered below "GIORDANO".
Translation
The English translation of Dolce Tradizione Napoletana in the mark is Sweet Neapolitan Tradition.
Classification
International Classes
030