BRUG

Serial Number 86522649
Registration 4808082
800

Registration Progress

Application Filed
Feb 3, 2015
Under Examination
Approved for Publication
Jun 23, 2015
Published for Opposition
Jun 23, 2015
Registered
Sep 8, 2015

Attorney Assistance

Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2015-09-08)
Due: Sep 08, 2025 38 days

Trademark Image

BRUG

Basic Information

Serial Number
86522649
Registration Number
4808082
Filing Date
February 3, 2015
Registration Date
September 8, 2015
Published for Opposition
June 23, 2015
Renewal Date
September 8, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
800
Status Date
Dec 25, 2024
Registration
Registered
Classes
030

Rights Holder

BRUG IP LLC

16
Address
1268 YOUNG STREET, SUITE 305
HONOLULU, HI 96814

Ownership History

Brug Bakery Co., Ltd.

Original Applicant
03
Hokkaido 064-0820 JP

Brug Bakery Co., Ltd.

Owner at Publication
03
Hokkaido 064-0820 JP

Brug Bakery Co., Ltd.

Original Registrant
03
Sapporo-shi, Hokkaido JP

BRUG IP LLC

New Owner After Registration #1
16
HONOLULU, HI

Legal Representation

Attorney
H. David Starr

USPTO Deadlines

Next Deadline
38 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2015-09-08)
Due Date
September 08, 2025
Grace Period Ends
March 08, 2026

Application History

30 events
Date Code Type Description Documents
Apr 11, 2025 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Dec 25, 2024 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Dec 25, 2024 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Dec 25, 2024 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Dec 24, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 18, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Sep 18, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 18, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Sep 18, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Sep 18, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 12, 2024 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Sep 8, 2024 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
May 13, 2021 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
May 13, 2021 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
May 13, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 21, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 7, 2021 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Nov 18, 2020 PR23 O POST REGISTRATION ACTION MAILED - SEC. 8 & 15 Loading...
Nov 18, 2020 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 26, 2020 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Sep 8, 2020 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Sep 8, 2015 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 23, 2015 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 23, 2015 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 3, 2015 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 11, 2015 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 8, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 13, 2015 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Feb 12, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 6, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Bread, Bread rolls, Sandwiches, Quiche, Hot dog sandwiches, [ Hamburger sandwiches, ] Buns, Cakes, [ Pancakes, ] Cookies, Rusks, [ Biscuits, ] Waffles, Pies, Pastry, Tarts, [ Crackers, Tortillas, ] Pizza, [ Meat pies, Tacos, ] Confectionery made of sugar, [ Caramels, Candy, Ice cream, Sherbets, ] Coffee-based beverages, Cocoa-based beverages, [ Chocolate-based beverages, ] Tea-based beverages, Honey, [ Cereal-based snack foods, Rice-based snack foods, Confectionery chips for baking, Corn-based chips, Flour-based chips, Grain-based chips, Farinaceous food pastes for human consumption, Custard based fillings for cakes and pies, Chocolate based fillings for cakes and pies, Cake frosting, Icing ]
First Use Anywhere: Jun 21, 2013
First Use in Commerce: Jun 21, 2013

Additional Information

Design Mark
The mark consists of the word "BRUG" in stylized form with an extra bar on the lower right of the letter "R".
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030