Legal Representation
Attorney
Sanford J. Piltch, Esq.
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 14, 2016 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jul 14, 2016 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Dec 14, 2015 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Dec 14, 2015 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Dec 14, 2015 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Nov 23, 2015 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Nov 23, 2015 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 13, 2015 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 23, 2015 | I | PAPER RECEIVED | Loading... | |
| Jun 12, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 12, 2015 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 12, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 10, 2015 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 10, 2015 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 10, 2015 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 11, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 11, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 11, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 10, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 11, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 11, 2015 | TAEA | I | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | Loading... |
| Feb 11, 2015 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Feb 6, 2015 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
beer flavored sauces, namely, hickory smoked, bacon, honey barbeque and wing sauces; spices and seasonings, namely, barbeque, jerk, smoked salt and brown sugar spices and seasonings
First Use Anywhere:
Jan 1, 2013
First Use in Commerce:
Jan 1, 2013
Classification
International Classes
030