USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 9, 2015 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Dec 9, 2015 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 13, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 13, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 13, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 6, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 12, 2015 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 11, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 4, 2015 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables, fruit, pie crust, sauce
First Use Anywhere:
Jul 1, 2014
First Use in Commerce:
Jul 1, 2014
Additional Information
Design Mark
The mark consists of White background black lined graphic illustration of light and dark Caucasian fleshtoned male head facing and turned one-quarter exposing left cheek to viewer open mouth smile exposing white upper teeth and red tongue left eye closed for wink affect red and orange medium length hair parted on the right red and orange eyebrows black text Winking Scotsman above and Meat Pies below encircle head graphic with heavy red filled dots between the two phrases heavy red line encircling the text broken at the bottom center with black text Columbus Ohio heavy unbroken black line encircling red line text and head graphic black text below round graphic reads Less time and money to fill your tummy with black horizontal curly cue separator followed by text Look for the Tartan Truck all text is Wide Latin font.
Color Claim
The color(s) White, black, red, orange, light Caucasian fleshtone, dark Caucasian fleshtone is/are claimed as a feature of the mark.
Classification
International Classes
029