USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 4, 2015 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Nov 4, 2015 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Apr 8, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 8, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 8, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 30, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 25, 2014 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 24, 2014 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 23, 2014 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant services
First Use Anywhere:
May 1, 2011
First Use in Commerce:
May 1, 2011
Additional Information
Design Mark
The mark consists of a circle with 6 uneven slices and pizza toppings in the bottom "slice". There are multiple uneven circles surrounding the main circle. The stylized text "Lean Crust" is below the circle and below that is the stylized text "artisanal taste in every slice".
Classification
International Classes
043