INSPIRING NEW TASTES

Serial Number 86473476
Registration 4802761
701

Registration Progress

Application Filed
Dec 7, 2014
Under Examination
Approved for Publication
Jun 16, 2015
Published for Opposition
Jun 16, 2015
Registered
Sep 1, 2015

Attorney Assistance

Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2015-09-01)
Due: Sep 01, 2025 28 days

Trademark Image

INSPIRING NEW TASTES

Basic Information

Serial Number
86473476
Registration Number
4802761
Filing Date
December 7, 2014
Registration Date
September 1, 2015
Published for Opposition
June 16, 2015
Drawing Code
4

Status Summary

Current Status
Active
Status Code
701
Status Date
Sep 9, 2021
Registration
Registered
Classes
035 042

Rights Holder

Newly Weds Foods, Inc.

03
Address
4140 WEST FULLERTON AVE.
CHICAGO, IL 60639

Ownership History

Newly Weds Foods, Inc.

Original Applicant
03
Chicago, IL

Newly Weds Foods, Inc.

Owner at Publication
03
Chicago, IL

Newly Weds Foods, Inc.

Original Registrant
03
CHICAGO, IL

Legal Representation

Attorney
Howard S. Michael

USPTO Deadlines

Next Deadline
28 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2015-09-01)
Due Date
September 01, 2025
Grace Period Ends
March 01, 2026

Application History

32 events
Date Code Type Description Documents
Apr 1, 2025 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Sep 1, 2024 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jul 11, 2024 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Dec 6, 2023 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Apr 17, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 17, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Apr 17, 2023 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Apr 17, 2023 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Apr 17, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 10, 2021 NA15 E SEC. 15 ACKNOWLEDGEMENT - E-MAILED Loading...
Sep 10, 2021 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Sep 9, 2021 8.OK O REGISTERED - SEC. 8 (6-YR) ACCEPTED Loading...
Sep 9, 2021 15AK O REGISTERED - SEC. 15 ACKNOWLEDGED Loading...
Sep 2, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 11, 2021 E15R I TEAS SECTION 15 RECEIVED Loading...
Jun 11, 2021 ES8R I TEAS SECTION 8 RECEIVED Loading...
Sep 1, 2020 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Sep 1, 2015 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 16, 2015 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 16, 2015 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 27, 2015 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 8, 2015 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
May 5, 2015 ALIE A ASSIGNED TO LIE Loading...
Apr 12, 2015 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 11, 2015 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 10, 2015 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 10, 2015 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 21, 2015 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 21, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 21, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 20, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 12, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 035
Market analysis and research services in the fields of consumer food and taste preferences and trends, culinary arts and trends, food ingredients, food manufacture, food sensory, menu composition, nutrition, food packaging, and recipes; Providing marketing information on consumer food and taste preferences and trends
First Use Anywhere: Jun 19, 2014
First Use in Commerce: Jun 19, 2014
Class 042
Product research and development services for others in the fields of food products and menus; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Technical consulting services in the fields of design, development, and testing services for others in the fields of new food products and new menus, food packaging design, and recipe design and development; Providing information in the field of food and food ingredient research and development; Providing information about the design, development, and testing of new food products and new menus; Providing information about food packaging design and recipe design and development
First Use Anywhere: Jun 19, 2014
First Use in Commerce: Jun 19, 2014

Classification

International Classes
035 042