Legal Representation
Attorney
                                            Brian P. Gregg
                                        USPTO Deadlines
                                Next Deadline
                            
                            
                                    
                                        
                                        3553 days remaining
                                    
                            
                        Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2015-07-28)
                                    
                                    Due Date
                                
                                
                                    July 28, 2035
                                
                            
                                        
                                        Grace Period Ends
                                    
                                    
                                        January 28, 2036
                                    
                                Application History
23 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Nov 13, 2024 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... | 
| Nov 13, 2024 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... | 
| Nov 13, 2024 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... | 
| Nov 13, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... | 
| Aug 14, 2024 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... | 
| Jul 28, 2024 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... | 
| Aug 6, 2021 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... | 
| Aug 6, 2021 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... | 
| Jul 22, 2021 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... | 
| Nov 19, 2020 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... | 
| Nov 19, 2020 | PR23 | O | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 | Loading... | 
| Oct 15, 2020 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... | 
| Jul 28, 2020 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... | 
| Nov 30, 2015 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... | 
| Nov 30, 2015 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... | 
| Jul 28, 2015 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... | 
| May 12, 2015 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| May 12, 2015 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Apr 22, 2015 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Mar 20, 2015 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Mar 20, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Dec 11, 2014 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Dec 9, 2014 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 029
                                            
                                        [ Bacon; ] Broth; [ Chicken; ] Dairy-based powders for making dairy-based food beverages and shakes; [ Dip mixes; ] [ Flaked coconut; ] [ Ham; ] Mixes for making broths; Mixes for making soup; [ Pectin for culinary purposes; ] Preparations for making soups; Soup mixes [ ; Turkey; Unflavored and unsweetened gelatins ]
                                        
                                                    
                                                    First Use Anywhere: 
Nov 24, 2009                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
20110300                                                    
                                                
                                        
                                                Class 030
                                            
                                        [ Biscuit mixes; Bread mixes; Cake mixes; ] Chocolate mousse; [ Coatings for foods made of breading; ] Custards; [ Flavored and sweetened gelatins; ] [ Frosting mixes; ] Gravy; Gravy mixes; Meat gravies; [ Mixes for making breading; ] Pancake mixes
                                        
                                                    
                                                    First Use Anywhere: 
Nov 24, 2009                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
Nov 24, 2009                                                    
                                                
                                        
                                                Class 032
                                            
                                        Powders used in the preparation of fruit-based beverages
                                        
                                                    
                                                    First Use Anywhere: 
Nov 24, 2009                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
Oct 25, 2010                                                    
                                                
                                        Classification
                                            
                                            International Classes
                                        
                                        
                                                    029
                                                    030
                                                    032