Legal Representation
Attorney
Monique Cheng Joe
USPTO Deadlines
Application History
45 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 18, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Mar 18, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Aug 4, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Aug 3, 2018 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Jul 29, 2018 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Aug 3, 2018 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jul 29, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 24, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 22, 2018 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Jan 22, 2018 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Jan 22, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 22, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jul 22, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 20, 2017 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jul 20, 2017 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jul 20, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 9, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Feb 7, 2017 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Feb 7, 2017 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Feb 7, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 14, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 12, 2016 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jul 12, 2016 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jul 12, 2016 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 9, 2016 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 15, 2015 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 15, 2015 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 25, 2015 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 9, 2015 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Nov 6, 2015 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 19, 2015 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Apr 14, 2015 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 14, 2015 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 14, 2015 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Apr 13, 2015 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 13, 2015 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 13, 2015 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 13, 2015 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 13, 2015 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Feb 20, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 20, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 20, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 18, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 10, 2014 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 1, 2014 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared soups; prepared meals consisting primarily of poultry, fish, seafood, beef, pork or vegetables; meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products not including ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, meat substitutes, fish, poultry or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking an assembly as a meal; soups and potato crisps; mixes consisting of preserved, dried or cooked foodstuffs, namely, snack mix consisting primarily of processed fruits, processed nuts and/or raisins; mixes for making potato or vegetable puddings; cheese, cheese and cracker combinations; potato based snack foods; fruit based snack foods; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; dried fruits; processed, prepared and roasted nuts; jerky; dehydrated fruits; processed luncheon meats; meat; fish, not live; poultry; seafood; sausages; peanut butter; fruit preserves; jellies; canned olives and processed olives; pickles; instant potatoes; flaked coconut; soup mixes; dried beans; canned beans with meat and canned beans without meat; canned vegetables; canned soups; canned fruits and bottled fruits; cooking oils, vegetable oils; cheese; shortening, nondairy creamer; dips, excluding salsa and other sauces used as dips; milk; half and half, milk and cream mixture; whipped cream; condensed and evaporated milk; eggs; sour cream; cottage cheese; butter; margarine; cream cheese; frozen vegetables; prepared potatoes and processed potatoes; frozen appetizers consisting primarily of meat, frozen appetizers consisting primarily of chicken, frozen appetizers consisting primarily of seafood, frozen appetizers consisting primarily of cheese, and frozen appetizers consisting primarily of vegetables; frozen appetizers consisting primarily of jalapeno peppers; non-dairy whipped topping; frozen fruit; bagged garden salads; potato salad; applesauce; frozen entrees consisting primarily of meat, frozen entrees consisting primarily of fish, frozen entrees consisting primarily of poultry and frozen entrees consisting primarily of vegetables; fruit based pie filling for cakes and pies
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The name "Mrs Patmore" does not identify a particular living individual.
Classification
International Classes
029