MRS PATMORE

Serial Number 86439115
606

Registration Progress

Application Filed
Oct 29, 2014
Under Examination
Feb 9, 2016
Approved for Publication
Dec 15, 2015
Published for Opposition
Dec 15, 2015
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: MRS PATMORE
Previous Owner: Carnival Film & Television Limited
Classes: 029

Trademark Image

MRS PATMORE

Basic Information

Serial Number
86439115
Filing Date
October 29, 2014
Published for Opposition
December 15, 2015
Abandonment Date
March 18, 2019
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 18, 2019
Classes
029

Rights Holder

Carnival Film & Television Limited

16
Address
1 Central St. Giles, St. Giles High Str.
London WC2H8NU

Ownership History

Carnival Film & Television Limited

Original Applicant
16
London

Carnival Film & Television Limited

Owner at Publication
16
London

Legal Representation

Attorney
Monique Cheng Joe

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

45 events
Date Code Type Description Documents
Mar 18, 2019 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Mar 18, 2019 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 4, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 3, 2018 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jul 29, 2018 EXT5 S SOU EXTENSION 5 FILED Loading...
Aug 3, 2018 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 29, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 24, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 22, 2018 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jan 22, 2018 EXT4 S SOU EXTENSION 4 FILED Loading...
Jan 22, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 22, 2018 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jul 22, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 20, 2017 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jul 20, 2017 EXT3 S SOU EXTENSION 3 FILED Loading...
Jul 20, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 9, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 7, 2017 EX2G S SOU EXTENSION 2 GRANTED Loading...
Feb 7, 2017 EXT2 S SOU EXTENSION 2 FILED Loading...
Feb 7, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 14, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 12, 2016 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 12, 2016 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 12, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 9, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 15, 2015 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 15, 2015 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 25, 2015 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 9, 2015 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 6, 2015 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 19, 2015 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Apr 14, 2015 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Apr 14, 2015 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Apr 14, 2015 CNSL R SUSPENSION LETTER WRITTEN Loading...
Apr 13, 2015 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 13, 2015 ALIE A ASSIGNED TO LIE Loading...
Apr 13, 2015 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 13, 2015 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 13, 2015 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 20, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 20, 2015 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 20, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 18, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 10, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 1, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Prepared soups; prepared meals consisting primarily of poultry, fish, seafood, beef, pork or vegetables; meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products not including ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, meat substitutes, fish, poultry or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking an assembly as a meal; soups and potato crisps; mixes consisting of preserved, dried or cooked foodstuffs, namely, snack mix consisting primarily of processed fruits, processed nuts and/or raisins; mixes for making potato or vegetable puddings; cheese, cheese and cracker combinations; potato based snack foods; fruit based snack foods; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; dried fruits; processed, prepared and roasted nuts; jerky; dehydrated fruits; processed luncheon meats; meat; fish, not live; poultry; seafood; sausages; peanut butter; fruit preserves; jellies; canned olives and processed olives; pickles; instant potatoes; flaked coconut; soup mixes; dried beans; canned beans with meat and canned beans without meat; canned vegetables; canned soups; canned fruits and bottled fruits; cooking oils, vegetable oils; cheese; shortening, nondairy creamer; dips, excluding salsa and other sauces used as dips; milk; half and half, milk and cream mixture; whipped cream; condensed and evaporated milk; eggs; sour cream; cottage cheese; butter; margarine; cream cheese; frozen vegetables; prepared potatoes and processed potatoes; frozen appetizers consisting primarily of meat, frozen appetizers consisting primarily of chicken, frozen appetizers consisting primarily of seafood, frozen appetizers consisting primarily of cheese, and frozen appetizers consisting primarily of vegetables; frozen appetizers consisting primarily of jalapeno peppers; non-dairy whipped topping; frozen fruit; bagged garden salads; potato salad; applesauce; frozen entrees consisting primarily of meat, frozen entrees consisting primarily of fish, frozen entrees consisting primarily of poultry and frozen entrees consisting primarily of vegetables; fruit based pie filling for cakes and pies
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Other
The name "Mrs Patmore" does not identify a particular living individual.

Classification

International Classes
029