ST. DALFOUR ALL NATURAL READY TO EAT

Serial Number 86425400
606

Registration Progress

Application Filed
Oct 16, 2014
Under Examination
Dec 8, 2015
Approved for Publication
Oct 13, 2015
Published for Opposition
Oct 13, 2015
Registered

Trademark Image

ST. DALFOUR ALL NATURAL READY TO EAT

Basic Information

Serial Number
86425400
Filing Date
October 16, 2014
Published for Opposition
October 13, 2015
Abandonment Date
July 10, 2017
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 10, 2017
Classes
029 030

Rights Holder

St. Dalfour International Incorporated

03
Address
1105 N. Market Street, Suite 1144
Wilmington, DE 19801

Ownership History

St. Dalfour International Incorporated

Original Applicant
03
Wilmington, DE

St. Dalfour International Incorporated

Owner at Publication
03
Wilmington, DE

Legal Representation

Attorney
Paul M. Lewis, Esquire

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

27 events
Date Code Type Description Documents
Jul 10, 2017 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 10, 2017 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Nov 3, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 2, 2016 EX2G S SOU EXTENSION 2 GRANTED Loading...
Oct 13, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 13, 2016 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 2, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 1, 2016 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 1, 2016 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 31, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 31, 2016 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 8, 2015 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 13, 2015 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 13, 2015 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 23, 2015 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 8, 2015 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 1, 2015 ALIE A ASSIGNED TO LIE Loading...
Aug 13, 2015 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 23, 2015 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 23, 2015 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 23, 2015 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 9, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 9, 2015 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 9, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 4, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 22, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 20, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Ready to eat prepared salads consisting primarily of vegetables, ready to eat prepared salads consisting primarily of beans, and ready to eat salads consisting primarily of vegetables and diced cooked meat
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Ready to eat prepared salads consisting primarily of pasta, ready to eat prepared salads consisting primarily of whole grains, and ready to eat prepared salads consisting primarily of pasta and diced cooked fish
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"ALL NATURAL READY TO EAT"