BA

Serial Number 86424867
606

Registration Progress

Application Filed
Oct 15, 2014
Under Examination
Jun 30, 2015
Approved for Publication
May 5, 2015
Published for Opposition
May 5, 2015
Registered

Trademark Image

BA

Basic Information

Serial Number
86424867
Filing Date
October 15, 2014
Published for Opposition
May 5, 2015
Abandonment Date
August 1, 2016
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 1, 2016
Classes
008 016 021 025
+7 more

Rights Holder

BLUE APRON, LLC

16
Address
5 CROSBY STREET
NEW YORK, NY 10013

Ownership History

BLUE APRON, INC.

Original Applicant
03
New York, NY

BLUE APRON, INC.

Owner at Publication
03
New York, NY

BLUE APRON, LLC

New Owner After Publication #1
16
NEW YORK, NY

Legal Representation

Attorney
Vanessa A. Ignacio

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

30 events
Date Code Type Description Documents
Jan 25, 2017 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Aug 1, 2016 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 1, 2016 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Dec 31, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 29, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 29, 2015 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 29, 2015 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 30, 2015 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 5, 2015 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 5, 2015 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 15, 2015 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 31, 2015 ALIE A ASSIGNED TO LIE Loading...
Mar 31, 2015 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Mar 13, 2015 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 4, 2015 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 3, 2015 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 3, 2015 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 27, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 27, 2015 GNRT O NON-FINAL ACTION E-MAILED Loading...
Feb 27, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 25, 2015 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 25, 2015 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 25, 2015 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 10, 2015 CPRA R PRIORITY ACTION WRITTEN Loading...
Feb 10, 2015 GPRA F PRIORITY ACTION E-MAILED Loading...
Feb 10, 2015 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Feb 3, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 23, 2014 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Oct 22, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 18, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 008
Knives; Non-electric fruit and vegetable peelers; Zesters
First Use Anywhere: 0
First Use in Commerce: 0
Class 016
Printed recipe cards; Printed recipes sold as a component of food packaging; Cookbooks; Binders; Stickers; Paper for wrapping and packaging
First Use Anywhere: 0
First Use in Commerce: 0
Class 021
Cookware, namely, pots and pans; Bakeware; Dinnerware; Cooking utensils, namely, tongs, whisk, graters, spatulas, strainers, colanders, cutting boards, bowls, containers for kitchen use, recipe boxes and holders, wooden cooking spoons, pepper mills, baking sheets, baking pans, Water bottles sold empty
First Use Anywhere: 0
First Use in Commerce: 0
Class 025
Aprons; Tee shirts; Sweatshirts
First Use Anywhere: 0
First Use in Commerce: 0
Class 029
Refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Fish, not live; Seafood, not live; Poultry; Meat; Meat substitutes; Cheese; Olive oil
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Packaged meal kits consisting primarily of pasta, rice and quinoa; Bread; Rolls; Buns; Noodles; Pasta; Bread crumbs; Rice; Processed quinoa; Spices; Seasonings; Flour; Processed grains
First Use Anywhere: 0
First Use in Commerce: 0
Class 031
Packaged meal kits consisting of fresh fruits, fresh vegetables, fresh beans, fresh herbs, fresh nuts and unprocessed edible seeds; Fresh fruits and vegetables; Fresh nuts and unprocessed edible seeds; Fresh herbs; Fresh beans; Unprocessed grains for eating; Unprocessed quinoa
First Use Anywhere: 0
First Use in Commerce: 0
Class 033
Wines
First Use Anywhere: 0
First Use in Commerce: 0
Class 039
Food delivery; Providing a website on global computer networks featuring information in the fields of food and beverage delivery
First Use Anywhere: 0
First Use in Commerce: 0
Class 041
Providing a website featuring blogs and non-downloadable publications in the nature of articles in the fields of food, beverages, recipes, ingredients, food preparation, cooking and cookware; Providing a web site featuring non-downloadable instructional videos in the field of cooking and food preparation; Providing a website on global computer networks featuring information in the fields of food and beverage tastings
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Subscriber-based meal planning services in digital form, accessible through the internet; Food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; Consulting in the field of menu planning for others; Providing a website on global computer networks featuring information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the design element of an apron with the letters "BA" positioned in the center of the apron.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
BLUE APRON

Classification

International Classes
008 016 021 025 029 030 031 033 039 041 043