JUST GRAB A SPOON & DIG IN!

Serial Number 86418812
Registration 5027685
702

Registration Progress

Application Filed
Oct 8, 2014
Under Examination
Dec 22, 2015
Approved for Publication
Oct 27, 2015
Published for Opposition
Oct 27, 2015
Registered
Aug 23, 2016

Attorney Assistance

Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-08-23)
Due: Aug 23, 2026 291 days

Trademark Image

JUST GRAB A SPOON & DIG IN!

Basic Information

Serial Number
86418812
Registration Number
5027685
Filing Date
October 8, 2014
Registration Date
August 23, 2016
Published for Opposition
October 27, 2015
Drawing Code
4

Status Summary

Current Status
Active
Status Code
702
Status Date
Mar 9, 2023
Registration
Registered
Classes
030

Rights Holder

Greenfield's Greatest Food Company Inc.

03
Address
23 Northern Pines Rd, Bldg #2, Ste. 2102
P.O. Box 27
Wilton, NY 12831

Ownership History

Greenfield's Greatest Food Company Inc.

Original Applicant
03
Greenfield Center, NY

Greenfield's Greatest Food Company Inc.

Owner at Publication
03
Greenfield Center, NY

Greenfield's Greatest Food Company Inc.

Original Registrant
03
Wilton, NY

Legal Representation

Attorney
Susan Meyer

USPTO Deadlines

Next Deadline
291 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-08-23)
Due Date
August 23, 2026
Grace Period Ends
February 23, 2027

Application History

33 events
Date Code Type Description Documents
Aug 23, 2025 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 9, 2023 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Mar 9, 2023 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 9, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 23, 2022 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Aug 23, 2021 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Aug 23, 2016 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 22, 2016 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Jul 21, 2016 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jul 21, 2016 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jul 16, 2016 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 22, 2016 IUAF S USE AMENDMENT FILED Loading...
Jun 22, 2016 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Dec 22, 2015 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 27, 2015 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 27, 2015 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 7, 2015 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 23, 2015 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 22, 2015 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 14, 2015 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 14, 2015 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 8, 2015 ALIE A ASSIGNED TO LIE Loading...
Aug 31, 2015 ALIE A ASSIGNED TO LIE Loading...
Aug 17, 2015 ALIE A ASSIGNED TO LIE Loading...
Jul 31, 2015 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 19, 2015 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Feb 2, 2015 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Feb 2, 2015 GPRA F PRIORITY ACTION E-MAILED Loading...
Feb 2, 2015 CPRA R PRIORITY ACTION WRITTEN Loading...
Jan 27, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 16, 2014 MPMK E NOTICE OF PSEUDO MARK E-MAILED Loading...
Oct 15, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 11, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Chocolate; Chocolate fondue; Chocolate for toppings; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate-based spread also containing nuts; Gluten-free desserts, namely, chocolate, chocolate sauce, chocolate topping, chocolate syrup, chocolate spread, chocolate fondue
First Use Anywhere: Mar 31, 2004
First Use in Commerce: Mar 31, 2004

Additional Information

Pseudo Mark
JUST GRAB A SPOON AND DIG IN!

Classification

International Classes
030