Serial Number 86373752
Registration 4712579
800

Registration Progress

Application Filed
Aug 21, 2014
Under Examination
Approved for Publication
Jan 13, 2015
Published for Opposition
Jan 13, 2015
Registered
Mar 31, 2015

Trademark Image

Basic Information

Serial Number
86373752
Registration Number
4712579
Filing Date
August 21, 2014
Registration Date
March 31, 2015
Published for Opposition
January 13, 2015
Renewal Date
March 31, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
800
Status Date
Jul 11, 2025
Registration
Registered
Classes
029 030 032

Rights Holder

Dr. August Oetker Nahrungsmittel KG

13
Address
Lutterstrasse 14
Bielefeld 33617
DE

Ownership History

Dr. August Oetker Nahrungsmittel KG

Original Applicant
13
Bielefeld DE

Dr. August Oetker Nahrungsmittel KG

Owner at Publication
13
Bielefeld DE

Dr. August Oetker Nahrungsmittel KG

Original Registrant
13
Bielefeld DE

Legal Representation

Attorney
Rebecca Liebowitz

USPTO Deadlines

Next Deadline
3540 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2015-03-31)
Due Date
March 31, 2035
Grace Period Ends
September 30, 2035

Application History

28 events
Date Code Type Description Documents
Jul 11, 2025 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jul 11, 2025 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jul 11, 2025 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jul 11, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 6, 2025 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Mar 31, 2024 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
May 21, 2021 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
May 21, 2021 C15P O REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
May 20, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 22, 2021 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Mar 31, 2020 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Mar 31, 2015 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 13, 2015 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 13, 2015 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 24, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 9, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 9, 2014 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 9, 2014 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 9, 2014 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 9, 2014 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Dec 9, 2014 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 5, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 21, 2014 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Oct 14, 2014 ALIE A ASSIGNED TO LIE Loading...
Oct 9, 2014 MAIL I PAPER RECEIVED Loading...
Sep 5, 2014 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 4, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 25, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
[Meat and meat extracts; sausage and sausage extracts; poultry and poultry extracts; game and game extracts; fish, not live, and fish extracts; seafood and seafood extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit and/or pulses; processed vegetables and fruit; Edible oils and fats; edible fat-based spreads for bread slices; Marmalades, jams; Soup and preparations for making soup; extracts for soups, Broths, Soup preparations, fruit soups;] Gelling powder and gelling agents, in particular for fruit; Milk and milk products, Milk cream, Curds, [Fermented and unfermented cooking cream, buttermilk, kefir, fromage frais, yoghurt, including with fruit, creme fraiche; Jellies for food, jellies,] gelatin for food
Class 030
[Mixes for bakery goods in powder form; Food starch,] Sugar, vanilla sugar; Yeast; Baking powder, glazes consisting of sugar, [chocolate and/or processed fruits; flavorings except essential oils; Bread and pastry; Tea, cocoa; pastry cream, namely, nut-nougat cream; chocolate; confectionery made of sugar; Sauces and prepared sauce; Spices and spice mixes, Seasoning sauces, Seasonings, Seasonings for foods, Salt, Vinegar; Prepared, partly prepared and semi-prepared meals, all primarily consisting of pasta and/or ground cereal products; Salted and savory biscuits, cheese pastries;] Baguettes and sandwiches, including open sandwiches; [Bread, Pasta,] Pizzas, [Flammkuchen (pizza-type specialties), Quiche, Including all the aforesaid goods in the form of mixtures; processed cereal preparations for food, Muesli; cereal based snack foods; processed grains, namely, flour, wheat, corn, rice, oats, semolina, wholemeal and bran; Honey;] dessert puddings in powdered form; [Sweet groats; Edible ices; Prepared desserts, including puddings and pudding in powder form;] Cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Dessert mousse, mainly made from milk products and/or fruits[; powders for making tea-based drinks]
Class 032
[Beers; Mineral and aerated waters; non-alcoholic drinks, namely, non alcoholic beer, vegetable drinks, vegetable juices, lemonades; Fruit drinks and fruit juices; Syrups for making beverages; powders for making fruit- based drinks, vegetable-based drinks, soft-drinks, and lemonades]

Additional Information

Design Mark
The mark consists of five horizontal colored stripes which are, from top to bottom, red, white, blue, white, red.
Color Claim
The color(s) red, white and blue is/are claimed as a feature of the mark.

Classification

International Classes
029 030 032