Legal Representation
Attorney
Jonathan A. Hyman
USPTO Deadlines
Next Deadline
93 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-10-15)
Due Date
October 15, 2025
Grace Period Ends
April 15, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
50 events| Date | Code | Type | Description |
|---|---|---|---|
| Oct 15, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Aug 11, 2021 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Sep 9, 2020 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Oct 15, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Sep 12, 2019 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sep 11, 2019 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sep 11, 2019 | DOCK | D | ASSIGNED TO EXAMINER |
| Sep 10, 2019 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
| Sep 5, 2019 | IUAF | S | USE AMENDMENT FILED |
| Sep 5, 2019 | EISU | I | TEAS STATEMENT OF USE RECEIVED |
| Mar 1, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Feb 28, 2019 | EX5G | S | SOU EXTENSION 5 GRANTED |
| Feb 26, 2019 | EXT5 | S | SOU EXTENSION 5 FILED |
| Feb 26, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Sep 11, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sep 10, 2018 | EX4G | S | SOU EXTENSION 4 GRANTED |
| Sep 10, 2018 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Aug 31, 2018 | EXT4 | S | SOU EXTENSION 4 FILED |
| Aug 31, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Mar 2, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Feb 28, 2018 | EX3G | S | SOU EXTENSION 3 GRANTED |
| Feb 28, 2018 | EXT3 | S | SOU EXTENSION 3 FILED |
| Feb 28, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Sep 8, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Aug 31, 2017 | EX2G | S | SOU EXTENSION 2 GRANTED |
| Aug 31, 2017 | EXT2 | S | SOU EXTENSION 2 FILED |
| Aug 31, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jul 5, 2017 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Jun 15, 2017 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Jun 15, 2017 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Mar 7, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Mar 3, 2017 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Mar 3, 2017 | EXT1 | S | SOU EXTENSION 1 FILED |
| Mar 3, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Sep 6, 2016 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Jul 25, 2016 | ETOP | T | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| May 27, 2016 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED |
| May 10, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION |
| May 10, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Apr 20, 2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 6, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Apr 5, 2016 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Feb 17, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Feb 16, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Feb 16, 2016 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Aug 17, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Aug 17, 2015 | GNRT | O | NON-FINAL ACTION E-MAILED |
| Aug 17, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN |
| May 13, 2015 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| May 13, 2015 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Detailed Classifications
Class 031
Fresh culinary herbs; Fresh herbs; Fresh lettuce; Fresh vegetables; living herb plants, namely, fresh herbs; living lettuce, namely, unprocessed lettuce, fresh lettuce; Living plants; living vegetable plants; Living produce, namely, fresh herbs, chives, basil, lettuce, parsley, oregano, dill, rosemary, mint, thyme, sage and cilantro
First Use Anywhere:
20090300
First Use in Commerce:
20090300
Additional Information
Design Mark
The mark consists of a circular emblem with a banner through the middle with the stylized text "EDIBLE GARDEN" and three lettuce leaves above the center banner. Below the banner within the circular emblem is the stylized text "SIMPLY LOCAL SIMPLY FRESH".
Color Claim
Color is not claimed as a feature of the mark.
Other
as to "EDIBLE GARDEN"
Classification
International Classes
031
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"LOCAL" AND "FRESH"
USPTO Documents
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