Legal Representation
Attorney
GREGG A. PARADISE
USPTO Deadlines
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 1, 2015 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Dec 1, 2015 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| May 5, 2015 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| May 5, 2015 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| May 5, 2015 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Apr 17, 2015 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 16, 2015 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 16, 2015 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 16, 2014 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 16, 2014 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 16, 2014 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 15, 2014 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 18, 2014 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Jul 18, 2014 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
SOUPS; TAPENADES; VEGETABLE-BASED SPREADS; DIPS; COOKING OILS; PEANUT BUTTER; NUT BUTTERS; NUT-BASED SPREADS; PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES IN THE NATURE OF ASIAN, INDIAN, OR MEXICAN FOOD; MEAT; FISH, NOT LIVE; CHEESE; PATE; PREPARED STOCK; SOUPS; MIXES FOR MAKING SOUP; PRESERVED FRUITS AND VEGETABLES; JAMS AND JELLIES; PICKLES; POTATO CHIPS; SNACK MIXES CONSISTING PRIMARILY OF DEHYDRATED FRUITS
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
MARINADES; SPICES; MIXES FOR MAKING BAKING BATTERS; SALAD DRESSINGS; RICE; MIXES IN THE NATURE OF CONCENTRATES, SYRUPS OR POWDERS USED IN THE PREPARATION OF TEA BASED BEVERAGES; COFFEE; COCOA; TEA; COOKIES; CRACKERS; PRETZELS; POPCORN; MUSTARD; KETCHUP; BARBECUE SAUCE; HOT SAUCE; MARINADES; GRAVY; BRUSCHETTA-TOPPED BREAD; SALSA; PESTO; SEASONINGS; SALT; PEPPER; PASTA; PASTA SAUCE; FRUIT PRESERVES; SUGAR SUBSTITUTES; HONEY; AGAVE SYRUP FOR USE AS A NATURAL SWEETENER; TABLE SYRUPS; RICE; PROCESSED QUINOA; READY-TO-EAT CEREALS; GRANOLA; COCOA MIXES; CHAI TEA; PANCAKE MIXES; EDIBLE CAKE DECORATIONS; ICING; BREAD; CROUTONS; RELISH; ENTREES CONSISTING PRIMARILY OF RICE OR PASTA IN THE NATURE OF ASIAN, INDIAN, OR MEXICAN FOOD
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
UNPROCESSED NUTS; RAW POPCORN; RAW BEANS; UNPROCESSED OLIVES
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
SOFT DRINKS, NAMELY, SODAS; FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES; DRINK MIXES
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
031
032