Legal Representation
Attorney
Martin W. Schiffmiller
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 16, 2016 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Feb 15, 2016 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 10, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 8, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 8, 2015 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jul 8, 2015 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jan 13, 2015 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 18, 2014 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 18, 2014 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 29, 2014 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 14, 2014 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 14, 2014 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 10, 2014 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 9, 2014 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 7, 2014 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Retail bakery shops
First Use Anywhere:
0
First Use in Commerce:
0
Class 040
Bakery services, namely the manufacture of bakery products to order and/or specification of others
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the word "Croustifrance" in which the "Crousti" portion is written in blue and the "france" portion is written in red, beneath which is the design of a wheat frond in red and a wavy line in blue.
Color Claim
The color(s) blue and red is/are claimed as a feature of the mark.
Classification
International Classes
030
035
040