Legal Representation
Attorney
Scott W. Johnston
USPTO Deadlines
Next Deadline
219 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-02-18)
Due Date
February 18, 2026
Grace Period Ends
August 18, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
50 eventsDate | Code | Type | Description |
---|---|---|---|
Feb 18, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Dec 8, 2021 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Dec 8, 2021 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Dec 8, 2021 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Apr 29, 2021 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Jul 8, 2020 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Feb 18, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Dec 3, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Dec 3, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
Nov 13, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Oct 26, 2019 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Oct 25, 2019 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Oct 24, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Oct 24, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Oct 24, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
Oct 24, 2019 | SNEA | W | SU-EXAMINER'S AMENDMENT WRITTEN |
Oct 7, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Oct 7, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sep 30, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Mar 29, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Mar 29, 2019 | GNRT | O | NON-FINAL ACTION E-MAILED |
Mar 29, 2019 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN |
Mar 7, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Mar 7, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Mar 1, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Oct 26, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Oct 26, 2018 | GNRT | O | NON-FINAL ACTION E-MAILED |
Oct 26, 2018 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN |
Sep 26, 2018 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Sep 26, 2018 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
Sep 5, 2018 | IUAF | S | USE AMENDMENT FILED |
Sep 5, 2018 | EISU | I | TEAS STATEMENT OF USE RECEIVED |
Feb 28, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Feb 26, 2018 | EX4G | S | SOU EXTENSION 4 GRANTED |
Feb 26, 2018 | EXT4 | S | SOU EXTENSION 4 FILED |
Feb 26, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Sep 12, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Sep 8, 2017 | EX3G | S | SOU EXTENSION 3 GRANTED |
Sep 8, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Sep 8, 2017 | EXT3 | S | SOU EXTENSION 3 FILED |
Feb 17, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Feb 15, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Feb 15, 2017 | EX2G | S | SOU EXTENSION 2 GRANTED |
Feb 15, 2017 | EXT2 | S | SOU EXTENSION 2 FILED |
Aug 20, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Aug 18, 2016 | EX1G | S | SOU EXTENSION 1 GRANTED |
Aug 18, 2016 | EXT1 | S | SOU EXTENSION 1 FILED |
Aug 18, 2016 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Mar 8, 2016 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Jan 12, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Detailed Classifications
Class 018
Reusable grocery bags made of polypropylene
First Use Anywhere:
Aug 31, 2017
First Use in Commerce:
Aug 31, 2017
Class 029
Full line of unprocessed food products, namely, dairy products, namely, butter, milk, organic milk, specialty cheese, sliced cheeses, and cheese, peanut butter, meat products, namely, processed beef, veal and pork, seafood, not live, poultry, soup, frozen soup; fresh soup; dairy based dips and soups; dried fruit; sauces, fruit-based snack foods, potato-based salted snack foods, Prepared foods, namely, vegetable salads, fruit salads, garden salads, potato salads, taco salads, antipasto salads, fire roasted rotisserie chicken, chicken wings, soups, frozen vegetables, and processed potatoes, Kettle potato chips, grape seed oil, olive oil, edible dipping oils, processed nuts, snack mixes consisting primarily of processed fruits, processed nuts, processed edible seeds, processed wasabi dried peas, sesame sticks or raisins, processed organic snack nuts, cut fruits and cut vegetables, natural peanut butter, natural applesauce, jams, jellies, hash brown, vegetable chips, sliced meats, natural beef, natural chicken, beef patties, bacon, cooked sausage and bratwursts, bagged shrimp, smoked fish, sirloin beef steaks, sausage, frozen appetizers consisting primarily of meat, cheese, poultry or vegetables, frozen potatoes, hash browns, ham, turkeys, brined turkeys, brined chicken, bruschetta topping, dips, potato chips, packaged baking nuts, packaged snack nuts, packaged trail mixes comprised primarily of processed nuts, seeds and dried fruit, tapenades, olive oil, broth, stock, meatballs, dessert toppings, namely, nut toppings and whipped topping, fresh sausage and bratwursts
First Use Anywhere:
Aug 31, 2017
First Use in Commerce:
Aug 31, 2017
Class 030
Full line of processed food products, namely, pastries, fruit ices, ice cream, gelato, ice milk, frozen yogurt, vegetable concentrates used for seasoning, meat pies, rice, baked goods, namely, cakes, pies, rolls, donuts, muffins, cookies, breads, and buns, snacks, namely, cereal and grain-based snack foods, corn-based snack foods, coffee, bakery desserts, frozen pies, bottled cooking sauces, frozen gravy, frozen stuffing mixes containing bread, frozen salad dressing, Prepared foods, namely, pasta salads, rice salads, sandwiches, hot dog sandwiches, hamburger sandwiches, pizza, gravy, and meatloaf, salad dressings, organic salad dressings, barbeque and grilling sauces, dipping sauces, steak and worcestershire sauce, mustard, seafood cocktail sauce, pasta and pasta sauces, savory jams, vinegars, balsamic vinegar, wild rice, rice blends, maple syrup, biscotti, crackers, flatbreads, frozen waffles, organic tortilla chips, tortilla chips, crostini, snacking granola, apple crisp and apple pie, brownies and dessert bars, gingerbread houses, caramel apples, lasagna, pizza, organic coffee, tea, frozen desserts consisting of fruit and cream, ice cream toppings, namely, chocolate topping, caramel topping, butterscotch topping, confections, namely, candy, chocolates, chocolate bars, frozen entrees consisting primarily of pasta or rice, lefse, poultry pies, refrigerated salad dressing, chocolate caramel apples, caramel dip, bulk confections, bulk chocolate, mints, corn based salted snack foods, popcorn, frozen quiche, granola cereal, Holiday confections and candy, dessert toppings, namely, chocolate topping, and marshmallow topping, spices, seasonings, spice blends, flavored salts, smoked salts, salts, dry seasoning mixes, bread dressing mixes, salsa, honey, maple syrup, baking mixes for making baking batters, pancake mixes, cake mixes, relishes, bottled vinegars, bottled steak sauce, bottled worcestershire sauce, jarred pasta sauce, salad dressings, fresh vegetables; fresh potatoes
First Use Anywhere:
Aug 31, 2017
First Use in Commerce:
Aug 31, 2017
Class 035
Retail grocery store and bakery services; Retail grocery store services featuring wine, beer and spirits; Online grocery store services; Retail and on-line grocery store services featuring home delivery service
First Use Anywhere:
Aug 31, 2017
First Use in Commerce:
Aug 31, 2017
Additional Information
Design Mark
The mark consists of the words "LUNDS & BYERLYS" with a circle with the letters "L&B" within the circle.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
L AND B LUNDS AND BYERLYS
Classification
International Classes
018
029
030
035
USPTO Documents
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