FRANK'S REDHOT

Serial Number 86280980
Registration 4641325
800

Registration Progress

Application Filed
May 14, 2014
Under Examination
Approved for Publication
Sep 2, 2014
Published for Opposition
Sep 2, 2014
Registered
Nov 18, 2014

Trademark Image

FRANK'S REDHOT

Basic Information

Serial Number
86280980
Registration Number
4641325
Filing Date
May 14, 2014
Registration Date
November 18, 2014
Published for Opposition
September 2, 2014
Renewal Date
November 18, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
800
Status Date
Jan 29, 2025
Registration
Registered
Classes
030

Rights Holder

The French's Food Company LLC

16
Address
24 Schilling Road, Suite 1
Hunt Valley, MD 21031

Ownership History

The French's Food Company LLC

Original Applicant
16
Chester, NJ

The French's Food Company LLC

Owner at Publication
16
Chester, NJ

The French's Food Company LLC

Original Registrant
16
Hunt Valley, MD

Legal Representation

Attorney
Timothy M. Kenny

USPTO Deadlines

Next Deadline
3411 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-11-18)
Due Date
November 18, 2034
Grace Period Ends
May 18, 2035

Application History

38 events
Date Code Type Description Documents
Jan 29, 2025 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jan 29, 2025 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jan 29, 2025 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jan 29, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 7, 2024 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Mar 7, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Mar 7, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Mar 7, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Mar 7, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Mar 7, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 17, 2024 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
Jan 17, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 17, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jan 17, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 18, 2023 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Aug 20, 2020 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Aug 20, 2020 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 20, 2020 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
May 29, 2020 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Nov 18, 2019 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Oct 22, 2018 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Oct 22, 2018 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Dec 1, 2017 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 1, 2017 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Nov 18, 2014 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 2, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 2, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 13, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 26, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 22, 2014 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 22, 2014 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 22, 2014 ALIE A ASSIGNED TO LIE Loading...
Jul 22, 2014 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 22, 2014 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 22, 2014 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 22, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
May 28, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 17, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Food flavorings, marinades, sauces, seasonings, and spices for food or food products; condiments, namely, hot sauces and cayenne pepper sauces; coatings and seasonings for food, namely, seasoned coating for meat, fish and poultry
First Use Anywhere: Mar 23, 1960
First Use in Commerce: Mar 23, 1960

Additional Information

Other
as to "REDHOT"

Classification

International Classes
030