IPTSOE

Serial Number 86250068
606

Registration Progress

Application Filed
Apr 11, 2014
Under Examination
Nov 4, 2014
Approved for Publication
Sep 9, 2014
Published for Opposition
Sep 9, 2014
Registered

Trademark Image

IPTSOE

Basic Information

Serial Number
86250068
Filing Date
April 11, 2014
Published for Opposition
September 9, 2014
Abandonment Date
June 5, 2017
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jun 5, 2017
Classes
030

Rights Holder

THE FRENCH'S FOOD COMPANY LLC

16
Address
4 Mill Ridge Lane
Chester, NJ 07930

Ownership History

THE FRENCH'S FOOD COMPANY LLC

Original Applicant
16
Chester, NJ

THE FRENCH'S FOOD COMPANY LLC

Owner at Publication
16
Chester, NJ

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description Documents
Jun 5, 2017 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jun 5, 2017 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Nov 8, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 4, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 4, 2016 EXT4 S SOU EXTENSION 4 FILED Loading...
Nov 4, 2016 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 5, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 3, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 3, 2016 EXT3 S SOU EXTENSION 3 FILED Loading...
May 3, 2016 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jan 6, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 5, 2016 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 21, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 9, 2015 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Nov 9, 2015 PETG O PETITION TO REVIVE-GRANTED Loading...
Nov 9, 2015 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Nov 9, 2015 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Nov 4, 2015 EXT2 S SOU EXTENSION 2 FILED Loading...
Apr 17, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 15, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 15, 2015 EXT1 S SOU EXTENSION 1 FILED Loading...
Apr 15, 2015 EX1G S SOU EXTENSION 1 GRANTED Loading...
Nov 4, 2014 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 9, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 9, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 20, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 4, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 31, 2014 ALIE A ASSIGNED TO LIE Loading...
Jul 22, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 22, 2014 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 22, 2014 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 22, 2014 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 22, 2014 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 22, 2014 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 26, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 15, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Food flavorings, marinades, sauces, seasonings, and spices for food or food products; condiments in the nature of hot sauces and cayenne pepper sauces; coatings and seasonings for food, namely, seasoned coating for meat, fish and poultry
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030