LET'S GET FRESH

Serial Number 86229889
606

Registration Progress

Application Filed
Mar 24, 2014
Under Examination
Feb 10, 2015
Approved for Publication
Dec 16, 2014
Published for Opposition
Dec 16, 2014
Registered

Trademark Image

LET'S GET FRESH

Basic Information

Serial Number
86229889
Filing Date
March 24, 2014
Published for Opposition
December 16, 2014
Abandonment Date
March 13, 2017
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 13, 2017
Classes
029 030

Rights Holder

Summer Fresh Salads Inc.

03
Address
181 Sharer Road
Woodbridge, Ontario L4L8Z3
CA

Ownership History

Summer Fresh Salads Inc.

Original Applicant
03
Woodbridge, Ontario CA

Summer Fresh Salads Inc.

Owner at Publication
03
Woodbridge, Ontario CA

Legal Representation

Attorney
Celina Fenster

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description Documents
Mar 13, 2017 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Mar 13, 2017 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Aug 24, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 23, 2016 EX3G S SOU EXTENSION 3 GRANTED Loading...
Aug 9, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 9, 2016 EXT3 S SOU EXTENSION 3 FILED Loading...
Feb 9, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 8, 2016 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jan 13, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 13, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 13, 2016 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 12, 2016 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 8, 2016 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 13, 2015 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Nov 12, 2015 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Nov 12, 2015 PETG O PETITION TO REVIVE-GRANTED Loading...
Nov 12, 2015 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Sep 14, 2015 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Sep 14, 2015 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Aug 10, 2015 EXT1 S SOU EXTENSION 1 FILED Loading...
Feb 10, 2015 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 16, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 16, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 26, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 12, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 4, 2014 ALIE A ASSIGNED TO LIE Loading...
Oct 20, 2014 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 17, 2014 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 16, 2014 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 16, 2014 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 3, 2014 CPRA R PRIORITY ACTION WRITTEN Loading...
Jul 3, 2014 GPRA F PRIORITY ACTION E-MAILED Loading...
Jul 3, 2014 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Jun 25, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 8, 2014 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Apr 5, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
Gourmet food products, namely, soups, garden salads, potato salads, coleslaw, bean salads, fruit salads; Appetizers, namely, dips, dips containing vegetables and herbs, dips containing, cheese and herbs, tofu spreads, soy spreads, bruschetta, tzatziki; Hummus; Side dishes, namely, cooked, processed and baked potatoes, and cooked vegetables; Entrees, namely, prepared meat and/or vegetable main dishes; cheese spreads
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Gourmet food products, namely, pasta salads, rice salads, grain salads; Appetizers, namely, bruschetta-topped bread; Side dishes, namely, cooked rice, prepared stuffing; Prepared entrees consisting primarily of pasta; Baked desserts
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the words "LET'S GET FRESH" with an olive branch underneath enclosed in a square.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
LET US GET FRESH

Classification

International Classes
029 030