PERDIX

Serial Number 86219197
606

Registration Progress

Application Filed
Mar 12, 2014
Under Examination
May 5, 2015
Approved for Publication
Sep 9, 2014
Published for Opposition
Sep 9, 2014
Registered

Trademark Image

PERDIX

Basic Information

Serial Number
86219197
Filing Date
March 12, 2014
Published for Opposition
September 9, 2014
Abandonment Date
June 11, 2018
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jun 11, 2018
Classes
029 030

Rights Holder

BRF S.A.

03
Address
Rua Jorge Tzachel, 475 Itajai
Santa Catarina
BR

Ownership History

BRF S.A.

Original Applicant
03
Santa Catarina BR

BRF S.A.

Owner at Publication
03
Santa Catarina BR

Legal Representation

Attorney
Danny M. Awdeh

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

46 events
Date Code Type Description Documents
Jun 11, 2018 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jun 11, 2018 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Nov 9, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 8, 2017 EX5G S SOU EXTENSION 5 GRANTED Loading...
Nov 6, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 6, 2017 EXT5 S SOU EXTENSION 5 FILED Loading...
May 6, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 4, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 4, 2017 EXT4 S SOU EXTENSION 4 FILED Loading...
May 4, 2017 EX4G S SOU EXTENSION 4 GRANTED Loading...
Mar 22, 2017 EWOR I TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED Loading...
Nov 10, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 9, 2016 EX3G S SOU EXTENSION 3 GRANTED Loading...
Nov 3, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 3, 2016 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 7, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 6, 2016 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 4, 2016 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 5, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 5, 2016 EXT2 S SOU EXTENSION 2 FILED Loading...
Oct 10, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 8, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 8, 2015 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 8, 2015 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 14, 2015 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jul 14, 2015 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
May 5, 2015 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 24, 2015 ETOP T EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED Loading...
Oct 7, 2014 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Sep 9, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 9, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 20, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 2, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Aug 1, 2014 ALIE A ASSIGNED TO LIE Loading...
Jul 23, 2014 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 23, 2014 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 23, 2014 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 23, 2014 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 23, 2014 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 3, 2014 CPRA R PRIORITY ACTION WRITTEN Loading...
Jul 3, 2014 GPRA F PRIORITY ACTION E-MAILED Loading...
Jul 3, 2014 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Jun 16, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 27, 2014 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Mar 26, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 15, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, preserved meat, fish, poultry, pork, beef, sausage and game; processed meat, namely, ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef, breaded chicken, poultry, seasoned poultry, smoked poultry, prepared ready-made dishes consisting primarily of meat; smoked pork loins, bacon, chicken and meat croquettes; frozen vegetables, frosted vegetables and meat extracts, meatballs and margarine
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Chicken dumplings; condiments in the nature of mustard, meat pies, kibe in the nature of ground meat in a pastry dough, frozen ready to eat meals consisting mainly of pasta, namely, lasagna, and fettucini with sauce, cheese bread; cheese flavored snacks, namely, puffed cheese balls
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a three-dimensional rectangle in red containing the word "PERDIX" in white, upon which rests a wavy-edged half-circle in red, with a white interior border, and containing the silhouettes of two birds facing each other in white.
Color Claim
The color(s) red and white is/are claimed as a feature of the mark.

Classification

International Classes
029 030