BALANCED BREAKS

Serial Number 86182369
Registration 4761227
702

Registration Progress

Application Filed
Feb 3, 2014
Under Examination
Jul 29, 2014
Approved for Publication
Jun 3, 2014
Published for Opposition
Jun 3, 2014
Registered
Jun 23, 2015

Trademark Image

BALANCED BREAKS

Basic Information

Serial Number
86182369
Registration Number
4761227
Filing Date
February 3, 2014
Registration Date
June 23, 2015
Published for Opposition
June 3, 2014
Drawing Code
4

Status Summary

Current Status
Active
Status Code
702
Status Date
Jul 13, 2021
Registration
Registered
Classes
029

Rights Holder

SARGENTO CHEESE INC.

03
Address
ONE PERSNICKETY PL.
PLYMOUTH, WI 53073

Ownership History

Sargento Foods, Inc.

Original Applicant
03
Plymouth, WI

Sargento Foods Inc.

Owner at Publication
03
Plymouth, WI

Sargento Foods Inc.

Original Registrant
03
Plymouth, WI

SARGENTO CHEESE INC.

New Owner After Registration #1
03
PLYMOUTH, WI

Legal Representation

Attorney
Mary E. Spurney

USPTO Deadlines

Next Deadline
3612 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2015-06-23)
Due Date
June 23, 2035
Grace Period Ends
December 23, 2035

Application History

39 events
Date Code Type Description Documents
Jun 18, 2025 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jun 23, 2024 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jan 31, 2024 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Jul 13, 2021 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Jul 13, 2021 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jul 13, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 3, 2021 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jun 23, 2020 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Nov 16, 2018 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 16, 2018 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jun 23, 2015 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 19, 2015 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
May 16, 2015 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
May 11, 2015 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Apr 28, 2015 IUAF S USE AMENDMENT FILED Loading...
Apr 28, 2015 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Mar 3, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 3, 2015 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Mar 3, 2015 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 28, 2015 EX1G S SOU EXTENSION 1 GRANTED Loading...
Feb 26, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 12, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 12, 2015 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 6, 2015 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 6, 2015 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jul 29, 2014 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 3, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 3, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 14, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 26, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Apr 24, 2014 ALIE A ASSIGNED TO LIE Loading...
Apr 2, 2014 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 2, 2014 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 2, 2014 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 2, 2014 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Apr 2, 2014 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 1, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 13, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 6, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese snacks including nuts and dried fruit
First Use Anywhere: Feb 9, 2015
First Use in Commerce: Feb 9, 2015

Classification

International Classes
029