NTANGO

Serial Number 86176403
602

Registration Progress

Application Filed
Jan 27, 2014
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

NTANGO

Basic Information

Serial Number
86176403
Filing Date
January 27, 2014
Abandonment Date
November 10, 2014
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Dec 3, 2014
Classes
042

Rights Holder

Newmarket International, Inc.

03
Address
75 New Hampshire Avenue, Suite 300
Portsmouth, NH 03801

Ownership History

Newmarket International, Inc.

Original Applicant
03
Portsmouth, NH

Legal Representation

Attorney
Carol H. Peters

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

9 events
Date Code Type Description Documents
Dec 3, 2014 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Dec 3, 2014 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
May 7, 2014 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 7, 2014 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 7, 2014 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 30, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 7, 2014 MPMK E NOTICE OF PSEUDO MARK E-MAILED Loading...
Feb 6, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 30, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 042
Providing software as a service (SaaS) services featuring software for use by hotels, resort facilities and businesses, restaurants, gaming facilities and businesses, convention and meeting facilities and businesses, catering and banquet facilities and businesses, hospitality facilities and businesses, travel and reservation booking agencies, and visitor and hospitality bureaus for management and sharing of sales leads, requests for proposals, and potential opportunities to provide hotel, resort, convention, meeting, catering, banquet, restaurant and hospitality reservations, functions, events and services; for facilitating scheduling, planning, coordination and collaborative management of, and communications regarding, hotel, resort, convention, meeting, catering, banquet, restaurant and hospitality reservations, functions, events and services among hospitality facilities, businesses, partners, and teams; and for facilitating management and coordination of client accounts, billing and reporting related to hospitality reservations, functions, events, and services among hospitality facilities, businesses, partners and teams
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
N TANGO

Classification

International Classes
042