LOMA LINDA FOODS

Serial Number 86171388
602

Registration Progress

Application Filed
Jan 21, 2014
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

LOMA LINDA FOODS

Basic Information

Serial Number
86171388
Filing Date
January 21, 2014
Abandonment Date
November 4, 2014
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Nov 28, 2014
Classes
029 030

Rights Holder

LOMA LINDA UNIVERSITY

03
Address
24888 Prospect Street
Loma Linda, CA 92350

Ownership History

LOMA LINDA UNIVERSITY

Original Applicant
03
Loma Linda, CA

Legal Representation

Attorney
Lynda J. Zadra-Symes

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

8 events
Date Code Type Description Documents
Nov 28, 2014 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Nov 28, 2014 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
May 2, 2014 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 2, 2014 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 2, 2014 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 24, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 1, 2014 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 24, 2014 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Vegetable base links of sausage form; canned vegetable base protein food patties in liquid; canned vegetable base protein food patties in gravy; canned vegetable base protein cutlets; canned vegetable base protein roll for slicing into patties for sandwiches and the like; canned lentils; canned navy beans; canned garbanzos; canned soybeans; canned soy bean base cheese-like food; soy bean base powdered milk; canned soy bean base concentrated milk; canned high-protein soy milk; canned soy milk with added mineral and vitamins; soy sauce; soy flour; wheat germ; oven-cooked wheat; yeast and vegetable base seasoning; dry mix for gravy; jelling type dessert mixes; jelling type salad mixes; canned fruit juices; canned fruit juice punch base; canned olives; breading meal; and chili with beans
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Textured vegetable protein for use as a meat substitute; vegetable base links of sausage form; canned vegetable base protein food patties in liquid; canned vegetable base protein food patties in gravy; canned vegetable base protein cutlets; canned vegetable base protein roll for slicing into patties for sandwiches and the like; canned lentils; canned navy beans; canned garbanzos; canned soybeans; canned soy bean base cheese-like food; soy bean base powdered milk; canned soy bean base concentrated milk; canned high-protein soy milk; canned soy milk with added mineral and vitamins; soy sauce; soy flour; wheat germ; oven-cooked wheat; yeast and vegetable base seasoning; dry mix for gravy; jelling type dessert mixes; jelling type salad mixes; canned fruit juices; canned fruit juice punch base; canned olives; breading meal; and chili with beans
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030