USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 19, 2014 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 19, 2014 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Feb 19, 2014 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 19, 2014 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 19, 2014 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 12, 2014 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 17, 2014 | MPMK | E | NOTICE OF PSEUDO MARK E-MAILED | Loading... |
| Jan 16, 2014 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 8, 2014 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Chimichurri sauce; Dipping sauces; Dry seasoning mixes for chimichurri sauce; Dry spice rub for meats and fish; Flavored salt; Flavourings and seasonings; Food seasonings; Marinades; Seasoning mixes; Spice rubs; Steak seasoning
First Use Anywhere:
Jul 24, 2012
First Use in Commerce:
Feb 15, 2013
Additional Information
Design Mark
The mark consists of the word Chimichurri split in two parts: chimi and churri.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
CHIMI CHURRI
Classification
International Classes
030