CULINARY CUISINE

Serial Number 86133310
602

Registration Progress

Application Filed
Dec 3, 2013
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: CULINARY CUISINE
Previous Owner: INN FOODS, INC.
Classes: 029, 030

Trademark Image

CULINARY CUISINE

Basic Information

Serial Number
86133310
Filing Date
December 3, 2013
Abandonment Date
September 19, 2014
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Oct 15, 2014
Classes
029 030

Rights Holder

INN FOODS, INC.

03
Address
310 Walker Street
Watsonville, CA 95076

Ownership History

INN FOODS, INC.

Original Applicant
03
Watsonville, CA

Legal Representation

Attorney
Terry L. Fox

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

8 events
Date Code Type Description Documents
Oct 15, 2014 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Oct 15, 2014 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Mar 18, 2014 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 18, 2014 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 18, 2014 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 15, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 13, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 6, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Frozen vegetables, including vegetable blends with or without seasonings or sauce added; frozen fruit; frozen meals, frozen soups and frozen soup making ingredients consisting primarily of vegetables and seafood, poultry, pork or beef
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Frozen meals consisting primarily of pasta or rice with vegetables and seafood, poultry, pork or beef
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030