AFINO

Serial Number 86114872
606

Registration Progress

Application Filed
Nov 11, 2013
Under Examination
Jun 3, 2014
Approved for Publication
Apr 8, 2014
Published for Opposition
Apr 8, 2014
Registered

Trademark Image

AFINO

Basic Information

Serial Number
86114872
Filing Date
November 11, 2013
Published for Opposition
April 8, 2014
Abandonment Date
July 10, 2017
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 10, 2017
Classes
029

Rights Holder

Grande Cheese Company

03
Address
250 Camelot Drive
Fond du Lac, WI 54935

Ownership History

Grande Cheese Company

Original Applicant
03
Brownsville, WI

Grande Cheese Company

Owner at Publication
03
Fond du Lac, WI

Legal Representation

Attorney
Marta S. Levine

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

33 events
Date Code Type Description Documents
Jul 10, 2017 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 10, 2017 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Dec 6, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 5, 2016 EX5G S SOU EXTENSION 5 GRANTED Loading...
Dec 2, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 2, 2016 EXT5 S SOU EXTENSION 5 FILED Loading...
Jul 25, 2016 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Jul 25, 2016 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
May 25, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 24, 2016 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 6, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 6, 2016 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 8, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 7, 2015 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 1, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 1, 2015 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 11, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 10, 2015 EX2G S SOU EXTENSION 2 GRANTED Loading...
May 26, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 26, 2015 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 21, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 20, 2015 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 14, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 24, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 24, 2014 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 3, 2014 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 8, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 8, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 19, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 28, 2014 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 26, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 21, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 14, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Translation
The wording "AFINO" has no meaning in a foreign language.

Classification

International Classes
029