Legal Representation
Attorney
Kristin H. Altoff
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 19, 2014 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Aug 19, 2014 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 21, 2014 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 21, 2014 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 21, 2014 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 13, 2014 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 19, 2013 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 16, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 9, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Milk, creams, mousses, dessert creams, crème fraîche, alimentary preparations based on milk and/or dairy products
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Creams, mousses, dessert creams, custard, chocolate mousses
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the design of a kitchen whisk appearing vertically on the left-front side of rectangular packaging.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030