GLYLOID

Serial Number 86092717
606

Registration Progress

Application Filed
Oct 16, 2013
Under Examination
Jun 3, 2014
Approved for Publication
Apr 8, 2014
Published for Opposition
Apr 8, 2014
Registered

Trademark Image

GLYLOID

Basic Information

Serial Number
86092717
Filing Date
October 16, 2013
Published for Opposition
April 8, 2014
Abandonment Date
July 10, 2017
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 10, 2017
Classes
001

Rights Holder

DSP GOKYO FOOD & CHEMICAL Co., Ltd.

03
Address
5-51, Ebie 1-chome, Fukushima-ku,
Osaka-shi, Osaka
JP

Ownership History

DSP GOKYO FOOD & CHEMICAL Co., Ltd.

Original Applicant
03
Osaka-shi, Osaka JP

DSP GOKYO FOOD & CHEMICAL Co., Ltd.

Owner at Publication
03
Osaka-shi, Osaka JP

Legal Representation

Attorney
Bruce H. Bernstein

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

39 events
Date Code Type Description Documents
Jul 10, 2017 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 10, 2017 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Nov 22, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 19, 2016 EX5G S SOU EXTENSION 5 GRANTED Loading...
Nov 11, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 11, 2016 EXT5 S SOU EXTENSION 5 FILED Loading...
Apr 28, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 27, 2016 EX4G S SOU EXTENSION 4 GRANTED Loading...
Apr 21, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 21, 2016 EXT4 S SOU EXTENSION 4 FILED Loading...
Oct 9, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 8, 2015 EX3G S SOU EXTENSION 3 GRANTED Loading...
Oct 5, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 5, 2015 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 26, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 23, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 22, 2015 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 20, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 27, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 27, 2015 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 16, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 14, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 14, 2014 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 14, 2014 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 3, 2014 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 8, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 8, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 19, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 6, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Mar 3, 2014 ALIE A ASSIGNED TO LIE Loading...
Feb 12, 2014 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 4, 2014 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 4, 2014 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Feb 4, 2014 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 4, 2014 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 31, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 24, 2013 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Oct 23, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 19, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Industrial chemicals; Chemical additives for use in the manufacture of food, pharmaceuticals, and cosmetics; Thickening agents for use in industrial food processing, namely, food polysaccharides for use as food thickeners for processing food
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the design of a tamarind fruit connected to a leafy vine, all to the left of the wording "GLYLOID"
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
001