Legal Representation
Attorney
Bruce H. Bernstein
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 6, 2015 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 6, 2015 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jun 26, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 16, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 14, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 14, 2014 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jul 14, 2014 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 3, 2014 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 8, 2014 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 8, 2014 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 19, 2014 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 6, 2014 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Mar 3, 2014 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 12, 2014 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 6, 2014 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Feb 4, 2014 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Feb 4, 2014 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Feb 4, 2014 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
| Jan 31, 2014 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 24, 2013 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Oct 23, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 19, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Industrial chemicals; Chemical additives for use in the manufacture of food, pharmaceuticals, and cosmetics; Thickening agents for use in industrial food processing, namely, food polysaccharides for use as food thickeners for processing food
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the wording "GLYLOID" below the design of a tamarind fruit connected to a leafy vine
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
001