MOLTEN

Serial Number 86086583
602

Registration Progress

Application Filed
Oct 9, 2013
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: MOLTEN
Previous Owner: STRETCH Specialties, LLC
Classes: 030

Trademark Image

MOLTEN

Basic Information

Serial Number
86086583
Filing Date
October 9, 2013
Abandonment Date
January 29, 2015
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Feb 23, 2015
Classes
030

Rights Holder

STRETCH Specialties, LLC

16
Address
P.O. Box 414444
Kansas City, MO 64141

Ownership History

STRETCH Specialties, LLC

Original Applicant
16
Kansas City, MO

Legal Representation

Attorney
Timothy Van Tuinen

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

14 events
Date Code Type Description Documents
Feb 23, 2015 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Feb 23, 2015 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jul 28, 2014 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jul 28, 2014 GNFR O FINAL REFUSAL E-MAILED Loading...
Jul 28, 2014 CNFR R FINAL REFUSAL WRITTEN Loading...
Jul 1, 2014 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 1, 2014 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 1, 2014 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 14, 2014 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 14, 2014 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 14, 2014 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 14, 2014 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 17, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 12, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Barbecue sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Hot sauce; Marinades; Ready-made sauces; Sauces; Sauces for barbecued meat
First Use Anywhere: Sep 4, 2004
First Use in Commerce: Sep 4, 2004

Classification

International Classes
030