Legal Representation
Attorney
Thomas P. Arden
USPTO Deadlines
Next Deadline
3330 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on renewal date 20150203)
Due Date
February 03, 2035
Grace Period Ends
August 03, 2035
Application History
40 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 3, 2025 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Nov 3, 2025 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Nov 3, 2025 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Nov 3, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jul 17, 2025 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jun 22, 2025 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Jun 22, 2025 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Jun 18, 2025 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Jun 11, 2025 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Feb 3, 2024 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Apr 22, 2021 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Apr 22, 2021 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Apr 22, 2021 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jan 4, 2021 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Jul 13, 2020 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jul 13, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jul 13, 2020 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jul 13, 2020 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jul 13, 2020 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Feb 3, 2020 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Feb 3, 2015 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Dec 30, 2014 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Dec 28, 2014 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Dec 13, 2014 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Nov 12, 2014 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Dec 11, 2014 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Nov 12, 2014 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Mar 28, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 26, 2014 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Mar 26, 2014 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Mar 26, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 11, 2014 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 14, 2014 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 14, 2014 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 25, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 10, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 10, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 24, 2013 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 23, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 19, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Soup bases and soup mixes [ ; consommé powders ]
First Use Anywhere:
Jun 1, 2014
First Use in Commerce:
Jun 1, 2014
Class 030
Salad dressing mixes; sauce mixes; seasoning mixes; mixes for the preparation of bakery goods, dessert mousse, fruit cobbler, bread pudding, [ crème anglaise ] and meringue; mixes for pie crust; gravy mixes; meat flavored dry base for soups and gravy; flavored sauce mixes for meats, fish, and vegetables; food flavoring salts and concentrates; mixes for condimental sauces, namely, [ bourbon sauce, ] hollandaise sauce, and spaghetti sauce; flavored seasonings for meats, namely, taco seasoning and chili seasoning; breading mixes; special dietary foods, namely, mixes for low sodium salad dressings
First Use Anywhere:
Jun 1, 2014
First Use in Commerce:
Jun 1, 2014
Additional Information
Design Mark
The mark consists of a drawing of a stem of rosemary, a whisk, and a fork.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030