RICHMOND BAKING

Serial Number 86061581
Registration 4550658
800

Registration Progress

Application Filed
Sep 11, 2013
Under Examination
Approved for Publication
Apr 1, 2014
Published for Opposition
Apr 1, 2014
Registered
Jun 17, 2014

Basic Information

Serial Number
86061581
Registration Number
4550658
Filing Date
September 11, 2013
Registration Date
June 17, 2014
Published for Opposition
April 1, 2014
Renewal Date
June 17, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
800
Status Date
Nov 18, 2024
Registration
Registered
Classes
040

Rights Holder

Richmond Baking Co.

03
Address
520 North 6th Street
PO Box 698
Richmond, IN 47375

Ownership History

Richmond Baking Co.

Original Applicant
03
Richmond, IN

Richmond Baking Co.

Owner at Publication
03
Richmond, IN

Richmond Baking Co.

Original Registrant
03
Richmond, IN

Legal Representation

Attorney
Julia Spoor Gard

USPTO Deadlines

Next Renewal Deadline
3266 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-06-17)
Due Date
June 17, 2034
Grace Period Ends
December 17, 2034

Application History

34 events
Date Code Type Description
Nov 18, 2024 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Nov 18, 2024 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Nov 18, 2024 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Nov 16, 2024 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Aug 29, 2024 PR89 O POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Aug 29, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 17, 2024 E89R I TEAS SECTION 8 & 9 RECEIVED
Jun 17, 2023 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Mar 25, 2021 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Mar 25, 2021 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Mar 25, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 14, 2020 E815 I TEAS SECTION 8 & 15 RECEIVED
Jun 17, 2019 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jun 17, 2014 R.PR A REGISTERED-PRINCIPAL REGISTER
Apr 1, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 1, 2014 PUBO A PUBLISHED FOR OPPOSITION
Mar 12, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 21, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 20, 2014 ALIE A ASSIGNED TO LIE
Jan 31, 2014 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 31, 2014 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 31, 2014 GNEA O EXAMINERS AMENDMENT E-MAILED
Jan 31, 2014 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jan 31, 2014 XAEC I EXAMINER'S AMENDMENT ENTERED
Jan 9, 2014 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 9, 2014 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 9, 2014 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 23, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 23, 2013 GNRT F NON-FINAL ACTION E-MAILED
Dec 23, 2013 CNRT R NON-FINAL ACTION WRITTEN
Dec 21, 2013 DOCK D ASSIGNED TO EXAMINER
Sep 20, 2013 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 19, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 14, 2013 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 040
private label baking services; bakery services, namely, the manufacture of bakery products to order and/or specification of others
First Use Anywhere: 20020000
First Use in Commerce: 20020000

Additional Information

Design Mark
The mark consists of the stylized wording "RICHMOND" in the color blue, above the stylized wording "BAKING" in the color gray. Above the stylized wording is the design of a tan arch with three blades of wheat in the center of the arch in the color tan.
Color Claim
The color(s) blue, gray and tan is/are claimed as a feature of the mark.
Other
as to "RICHMOND"

Classification

International Classes
040

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BAKING"