FIOR-EN-TELLI

Serial Number 86057613
606

Registration Progress

Application Filed
Sep 6, 2013
Under Examination
Aug 5, 2014
Approved for Publication
Jun 10, 2014
Published for Opposition
Jun 10, 2014
Registered

Trademark Image

FIOR-EN-TELLI

Basic Information

Serial Number
86057613
Filing Date
September 6, 2013
Published for Opposition
June 10, 2014
Abandonment Date
September 11, 2017
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Sep 11, 2017
Classes
029

Rights Holder

Grande Cheese Company

03
Address
250 Camelot Drive
Fond du Lac, WI 54935

Ownership History

Grande Cheese Company

Original Applicant
03
Brownsville, WI

Grande Cheese Company

Owner at Publication
03
Fond du Lac, WI

Legal Representation

Attorney
Marta S. Levine

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

38 events
Date Code Type Description Documents
Sep 11, 2017 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Sep 11, 2017 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Feb 3, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 2, 2017 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jan 30, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 30, 2017 EXT5 S SOU EXTENSION 5 FILED Loading...
Aug 26, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 25, 2016 EX4G S SOU EXTENSION 4 GRANTED Loading...
Aug 4, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 4, 2016 EXT4 S SOU EXTENSION 4 FILED Loading...
Jul 25, 2016 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Jul 25, 2016 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Mar 1, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 29, 2016 EX3G S SOU EXTENSION 3 GRANTED Loading...
Feb 2, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 2, 2016 EXT3 S SOU EXTENSION 3 FILED Loading...
Aug 15, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 14, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Aug 14, 2015 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jul 28, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 28, 2015 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 10, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 8, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 8, 2015 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 8, 2015 EX1G S SOU EXTENSION 1 GRANTED Loading...
Aug 5, 2014 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 10, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 10, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 21, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 5, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
May 2, 2014 ALIE A ASSIGNED TO LIE Loading...
Apr 15, 2014 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 22, 2013 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 22, 2013 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 22, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 15, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 14, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 10, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Translation
The wording "FIOR-EN-TELLI" has no meaning in a foreign language.

Classification

International Classes
029