DBGB KITCHEN AND BAR

Serial Number 86043284
Registration 4633707
710

Registration Progress

Application Filed
Aug 20, 2013
Under Examination
Apr 15, 2014
Approved for Publication
Feb 18, 2014
Published for Opposition
Feb 18, 2014
Registered
Nov 4, 2014

Trademark Image

DBGB KITCHEN AND BAR

Basic Information

Serial Number
86043284
Registration Number
4633707
Filing Date
August 20, 2013
Registration Date
November 4, 2014
Published for Opposition
February 18, 2014
Cancellation Date
May 16, 2025
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
710
Status Date
May 16, 2025

Rights Holder

The Dinex Group, LLC

16
Address
16 East 40th Street
New York, NY 10016

Ownership History

The Dinex Group, LLC

Original Applicant
16
New York, NY

The Dinex Group, LLC

Owner at Publication
16
New York, NY

The Dinex Group, LLC

Original Registrant
16
New York, NY

Legal Representation

Attorney
Alexandre A Montagu

USPTO Deadlines

Next Deadline
3377 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-11-04)
Due Date
November 04, 2034
Grace Period Ends
May 04, 2035

Application History

35 events
Date Code Type Description Documents
May 16, 2025 CAEX O CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 Loading...
Nov 4, 2023 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 17, 2022 8.OK O REGISTERED - SEC. 8 (6-YR) ACCEPTED Loading...
Mar 17, 2022 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Mar 7, 2022 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Sep 7, 2021 PRA8 O POST REGISTRATION ACTION MAILED - SEC. 8 Loading...
Sep 7, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 4, 2021 ES8R I TEAS SECTION 8 RECEIVED Loading...
Nov 4, 2019 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Nov 4, 2014 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 30, 2014 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Sep 30, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 29, 2014 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Sep 29, 2014 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 29, 2014 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Sep 24, 2014 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 12, 2014 IUAF S USE AMENDMENT FILED Loading...
Sep 12, 2014 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 12, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 12, 2014 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Apr 15, 2014 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 18, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 18, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 29, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 10, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jan 8, 2014 ALIE A ASSIGNED TO LIE Loading...
Dec 10, 2013 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 5, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 5, 2013 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 5, 2013 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 5, 2013 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Dec 5, 2013 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 29, 2013 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 28, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 23, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Additional Information

Design Mark
The mark consists of the wording "DBGB" located to the left of the wording "KITCHEN AND BAR", where the word "KITCHEN" is above the wording "AND BAR", separated by a horizontal elongated diamond design, and where the wording and diamond design are white with a black outline, all on a red rectangular background.
Color Claim
The color(s) red, black and white is/are claimed as a feature of the mark.

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"KITCHEN AND BAR"