ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE

Serial Number 86018628
601

Registration Progress

Application Filed
Jul 24, 2013
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE

Basic Information

Serial Number
86018628
Filing Date
July 24, 2013
Abandonment Date
October 23, 2013
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
601
Status Date
Nov 4, 2013
Classes
029 030

Rights Holder

St. Dalfour International Incorporated

03
Address
1105 N. Market Street, Suite 1144
Wilmington, DE 19801

Ownership History

St. Dalfour International Incorporated

Original Applicant
03
Wilmington, DE

Legal Representation

Attorney
Paul M. Lewis, Esquire

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

11 events
Date Code Type Description Documents
Nov 4, 2013 ABN1 O ABANDONMENT - EXPRESS MAILED Loading...
Nov 4, 2013 MAB1 O ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT Loading...
Oct 23, 2013 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 23, 2013 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 23, 2013 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 29, 2013 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 29, 2013 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 29, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 26, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 30, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 27, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FRENCH", "HEALTHY CUISINE"