Legal Representation
Attorney
Andrew M. Calderon
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 11, 2014 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Oct 11, 2014 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 20, 2014 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 20, 2014 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Nov 12, 2013 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... |
| Nov 12, 2013 | GPRA | F | PRIORITY ACTION E-MAILED | Loading... |
| Nov 12, 2013 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED | Loading... |
| Nov 5, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 27, 2013 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 26, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Jul 26, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 030
Pasta, fresh pasta, products made by fresh, dry and precoooked pasta; frozen pasta, bread substitutes and other bread products; flour and preparations made of cereals; bread, bread rolls, rusks, wafers, puff pastry, dough for puff pastry, pizzas, small pizzas, focaccia bread, small focaccia bread, panzerotti, piadina bread, bakery goods, snacks, croutons; products for snack foods and snack foods; pizzas and pizza based food product; frozen pizzas; preparations for making pizzas; pizza bases; fillings, toppings, sauces, spices and flavourings, all for pizzas
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Advertising; business management; business administration; office functions, franchising services; sales services for the benefit of others, also by electronic means and via global computer network
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a stylized map of italy.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030
035