ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE

Serial Number 85962812
606

Registration Progress

Application Filed
Jun 18, 2013
Under Examination
Dec 31, 2013
Approved for Publication
Nov 5, 2013
Published for Opposition
Nov 5, 2013
Registered

Trademark Image

ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE

Basic Information

Serial Number
85962812
Filing Date
June 18, 2013
Published for Opposition
November 5, 2013
Abandonment Date
August 3, 2015
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 3, 2015
Classes
029 030

Rights Holder

St. Dalfour International Incorporated

03
Address
1105 N. Market Street, Suite 1144
Wilmington, DE 19801

Ownership History

St. Dalfour International Incorporated

Original Applicant
03
Wilmington, DE

St. Dalfour International Incorporated

Owner at Publication
03
Wilmington, DE

Legal Representation

Attorney
Paul M. Lewis, Esquire

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

19 events
Date Code Type Description Documents
Aug 3, 2015 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 3, 2015 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jan 1, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 31, 2014 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 29, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 29, 2014 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 15, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 14, 2014 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 14, 2014 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 17, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 17, 2014 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 31, 2013 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 5, 2013 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 5, 2013 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 16, 2013 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 29, 2013 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 26, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 27, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 21, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FRENCH" AND "HEALTHY CUISINE"