Legal Representation
Attorney
Kenneth R. Costello, Esq.
USPTO Deadlines
Application History
8 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 5, 2014 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
May 3, 2014 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Sep 23, 2013 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Sep 21, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Sep 21, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jun 21, 2013 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
Jun 20, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 14, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Pre-packaged dinners consisting of fresh or frozen food products, namely, meat, seafood, fish, shrimp, pork ribs or processed vegetables; fresh or frozen entrees consisting primarily of meat, fish, poultry or vegetables; fresh or frozen meals consisting primarily of meat, fish, poultry or vegetables; fresh or frozen vegetable-based entrees
First Use Anywhere:
Jan 1, 2013
First Use in Commerce:
Jan 1, 2013
Class 030
Cakes; Cheesecake; Chinese stuffed dumplings (gyoza, cooked); Custard-based fillings for cakes and pies; Custards; Dessert souffles; Dipping sauces; Egg rolls; Frozen yogurt; Fruit pies; Ice cream; Ice cream desserts; Marinades; Noodle-based prepared meals; Pasta; Pies; Potstickers; Prepared pasta; Salad dressings; Sauces; Seasoning mixes; fresh or frozen prepared entrees consisting primarily of pasta or rice; fresh or frozen prepared meals consisting primarily of pasta or rice
First Use Anywhere:
Jan 1, 2013
First Use in Commerce:
Jan 1, 2013
Additional Information
Design Mark
The mark consists of a palm frond.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030