Serial Number 85957073
602

Registration Progress

Application Filed
Jun 11, 2013
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

Basic Information

Serial Number
85957073
Filing Date
June 11, 2013
Abandonment Date
March 25, 2014
Drawing Code
2000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
May 3, 2014
Classes
029 030

Rights Holder

Roy Yamaguchi

01
Address
6600 Kalanianaole Highway
Honolulu, HI 96825

Ownership History

Roy Yamaguchi

Original Applicant
01
Honolulu, HI

Legal Representation

Attorney
Kenneth R. Costello, Esq.

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

8 events
Date Code Type Description Documents
May 5, 2014 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
May 3, 2014 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Sep 23, 2013 CNRT F NON-FINAL ACTION MAILED Loading...
Sep 21, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 21, 2013 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 21, 2013 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Jun 20, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 14, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Pre-packaged dinners consisting of fresh or frozen food products, namely, meat, seafood, fish, shrimp, pork ribs or processed vegetables; fresh or frozen entrees consisting primarily of meat, fish, poultry or vegetables; fresh or frozen meals consisting primarily of meat, fish, poultry or vegetables; fresh or frozen vegetable-based entrees
First Use Anywhere: Jan 1, 2013
First Use in Commerce: Jan 1, 2013
Class 030
Cakes; Cheesecake; Chinese stuffed dumplings (gyoza, cooked); Custard-based fillings for cakes and pies; Custards; Dessert souffles; Dipping sauces; Egg rolls; Frozen yogurt; Fruit pies; Ice cream; Ice cream desserts; Marinades; Noodle-based prepared meals; Pasta; Pies; Potstickers; Prepared pasta; Salad dressings; Sauces; Seasoning mixes; fresh or frozen prepared entrees consisting primarily of pasta or rice; fresh or frozen prepared meals consisting primarily of pasta or rice
First Use Anywhere: Jan 1, 2013
First Use in Commerce: Jan 1, 2013

Additional Information

Design Mark
The mark consists of a palm frond.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030