Legal Representation
Attorney
Jeffrey H. Greger
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 20, 2014 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 20, 2014 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Mar 24, 2014 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Mar 24, 2014 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Mar 24, 2014 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Feb 27, 2014 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 26, 2014 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 26, 2014 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 27, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 27, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 27, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 18, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 8, 2013 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 7, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 3, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Soy sauce, known as Gan-jang; fermented hot pepper paste, known as Gochu-jang; fermented soybean paste, known as Doen-jang; black paste for noddle sauce, namely, black-colored soy paste, known as Chun-jang; fermented soybean paste, namely ground fermented soybean, known as Cheongguk-jang
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the wording MAEIL in a stylized format and appearing in the color BLACK, below which are three teardrop shapes, the first appearing in the color YELLOW with the other two appearing in the color RED.
Color Claim
The color(s) yellow, black and red is/are claimed as a feature of the mark.
Classification
International Classes
030