Legal Representation
Attorney
Dale E Bock
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 17, 2014 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Nov 17, 2014 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Mar 26, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 24, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 24, 2014 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Mar 24, 2014 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 15, 2013 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 20, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 20, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 31, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 15, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 15, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jun 26, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 12, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 11, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 11, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 3, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 3, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 3, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 3, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 18, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 15, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
corn dogs; chili; soup; cheese; frozen entrees consisting primarily of meat or poultry and processed vegetables; processed meat; processed beef; processed seafood; processed potatoes; French fried potatoes; processed vegetables; meat balls; processed shrimp; and processed poultry
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
lasagna; frozen entrees consisting primarily of pasta; ravioli; rice; pasta; biscuits; egg rolls; cheese garlic bread; won tons; pot stickers; ice cream; frozen yogurt; frozen fruit pies; frozen pizza; cheese stuffed bread; macaroni and cheese; precooked, ready-to-eat, frozen bread with meat, cheese, sauce, and/or vegetable filling; frozen ice cream confections; frozen flavored ices; waffles; pancakes; crepes; muffins; hand-held appetizers, namely, enrobed dough with a filling consisting primarily of meat, namely, beef, pork or poultry, cheese and sauce; sauces in frozen cube form, namely, Alfred, marinara and cheddar cheese sauces
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
orange juice; juice base concentrates
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
providing food recipes via a global computer network
First Use Anywhere:
0
First Use in Commerce:
0
Class 044
providing nutritional information for food products via a global computer network
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
032
043
044