BLUE WATER. WHITE SAND. REDNECKS.

Serial Number 85854649
606

Registration Progress

Application Filed
Feb 20, 2013
Under Examination
Dec 3, 2013
Approved for Publication
Oct 8, 2013
Published for Opposition
Oct 8, 2013
Registered

Trademark Image

BLUE WATER. WHITE SAND. REDNECKS.

Basic Information

Serial Number
85854649
Filing Date
February 20, 2013
Published for Opposition
October 8, 2013
Abandonment Date
July 4, 2016
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 4, 2016
Classes
029

Rights Holder

RICH MARKS, LLC

16
Address
900 DIVISION ST.
NASHVILLE, TN 37203

Ownership History

Rich Marks, LLC

Original Applicant
16
Nashville, TN

Rich Marks, LLC

Owner at Publication
16
Nashville, TN

RICH MARKS, LLC

New Owner After Publication #1
16
NASHVILLE, TN

Legal Representation

Attorney
Kristen L. Fancher, Esq., Joel R. Feldman, Esq., Jess L. Rosen, Esq.

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

37 events
Date Code Type Description Documents
Jul 5, 2016 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jul 4, 2016 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Nov 19, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 18, 2015 EX4G S SOU EXTENSION 4 GRANTED Loading...
Nov 16, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 16, 2015 EXT4 S SOU EXTENSION 4 FILED Loading...
Jun 17, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 16, 2015 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 15, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 28, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 28, 2015 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 3, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 2, 2014 EX2G S SOU EXTENSION 2 GRANTED Loading...
Nov 21, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 21, 2014 EXT2 S SOU EXTENSION 2 FILED Loading...
Jun 7, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 6, 2014 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 5, 2014 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 16, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 16, 2014 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 12, 2014 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Dec 3, 2013 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 8, 2013 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 8, 2013 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 18, 2013 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 5, 2013 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Aug 28, 2013 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 27, 2013 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 27, 2013 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 24, 2013 ALIE A ASSIGNED TO LIE Loading...
Aug 23, 2013 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 18, 2013 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 18, 2013 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 18, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 8, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 27, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 24, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Preparations for making soups, gumbo mixes, broth, bouillon, and fish stock; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; cheese; pickles; prepared, refrigerated entrees and meals consisting primarily of meat, seafood, or poultry; prepared, refrigerated entrees, meals, and side items consisting primarily of vegetables, beans, soups, fruit salads and vegetable salads; prepared, refrigerated salads, namely, chicken salad, cole slaw, and potato salad; frozen appetizers, namely, breaded and coated vegetables, meat, chicken and/or cheese combinations; vegetable based spreads, meat based spreads, cheese spreads; dips, excluding salsa and other sauces used as dips, snack dips, cheese dips, guacamole, hummus, chile con queso
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029