Legal Representation
Attorney
Jae Youn Kim
USPTO Deadlines
Next Deadline
3387 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-11-11)
Due Date
November 11, 2034
Grace Period Ends
May 11, 2035
Application History
31 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 8, 2025 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
Nov 11, 2023 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Aug 28, 2021 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
Aug 27, 2021 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Aug 27, 2021 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
May 9, 2021 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Nov 11, 2019 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
Nov 11, 2014 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Oct 9, 2014 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
Oct 8, 2014 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
Sep 22, 2014 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
Sep 22, 2014 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Aug 29, 2014 | IUAF | S | USE AMENDMENT FILED | Loading... |
Aug 29, 2014 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Mar 11, 2014 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jan 14, 2014 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jan 14, 2014 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 25, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Dec 12, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Dec 11, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
Nov 16, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 13, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 12, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Nov 12, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 9, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jun 9, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jun 9, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
May 31, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 27, 2013 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Feb 26, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Feb 22, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 032
Fruit-flavored beverages; fruit juices; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic cocktails and cordials, non-alcoholic beer, cider; ginger ale; lemonades; processed vegetable juice and fruit beverages; soft drink; aerated water; beverages, especially mineral water; soda water; soda drinks; table waters; beverages, especially vegetable juices; beverages, especially waters; smoothies; non-alcoholic rice punch; red ginseng extracts used in the preparation of beverages; red ginseng juices as beverages; beer; syrups for beverages; fruits nectars, especially non- alcoholic fruits nectars; concentrates, syrups and powders for making soft dirnks and fruit flavored beverages; cider, especially non-alcoholic cider; pastilles for effervescing beverages; powders for effervescing beverages; essences, not in the nature of essential oils, for making non-alcoholic beverages; non-alcoholic fruit extracts; ginger beer; grape must, especially unfermented grape must; non-alcoholic honey- based beverages; isotonic beverages; essences, not in the nature of essential oils, used in the preparation for making liqueurs; malt beer; malt wort; essences, not in the nature of essential oils, used in the preparation for making mineral water; orgeat; seltzer water; beverages, especially sherbets; syrups for lemonade; beverage, especially tomato juice; aperitifs, especially non-alcoholic aperitifs; whey beverages; cocktails, especially non-alcoholic cocktails
First Use Anywhere:
Sep 4, 2012
First Use in Commerce:
Sep 4, 2012
Additional Information
Design Mark
The mark consists of a gold circular image with an arrow in between a bow pointing down into the top of the image.
Color Claim
The color(s) gold is/are claimed as a feature of the mark.
Classification
International Classes
032