Legal Representation
Attorney
Jae Youn Kim
USPTO Deadlines
Next Deadline
3400 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-11-11)
Due Date
November 11, 2034
Grace Period Ends
May 11, 2035
Application History
31 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 8, 2025 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
Nov 11, 2023 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Aug 28, 2021 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
Aug 27, 2021 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
Aug 27, 2021 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
May 9, 2021 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Nov 11, 2019 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
Nov 11, 2014 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Oct 9, 2014 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
Oct 8, 2014 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
Sep 22, 2014 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
Sep 22, 2014 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Aug 29, 2014 | IUAF | S | USE AMENDMENT FILED | Loading... |
Aug 29, 2014 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Mar 11, 2014 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jan 14, 2014 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jan 14, 2014 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 25, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Dec 12, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Dec 11, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
Nov 16, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 13, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 12, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 12, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 9, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jun 9, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jun 9, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
May 31, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 27, 2013 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Feb 26, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Feb 22, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Condiments, namely, pepper sauce; ribbon vermicelli; rice; rice cakes; rice-based snack food; rusks; saffron for use as seasoning; sago; salad dressings; cooking salt; salt for preserving foodstuffs; sandwiches; tomato sauce; sauces; sea water for cooking; processed semolina; sherbets as ices; cereal-based snack food; sorbets as ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for spices; starch for food; stick licorice; sugar; sushi; natural sweeteners; sweetmeats; peppermint candy; tabbouleh; tacos; tapioca; tarts; flour for food; tea; iced tea; tea-based beverages; tortillas; thickening agents for cooking foodstuffs; edible turmeric; unleavened bread; vanilla flavoring; vanillin for use as a vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; preparations for stiffening whipped cream; yeast; yeast in pill form not for medical use; frozen yogurt as confectionery ices; allspice; almond candy; almond paste; aniseed as a spice; artificial coffee; baking powder; crushed barley; husked barley; baking soda; barley flour for food; bean paste for human consumption; beer vinegar; bee glue propolis for human consumption; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flavorings, other than essential oils, for beverages; starch-based binding agents for ice cream; biscuits; bread; cakes; rice cakes; capers; candy for food; flavorings, other than essential oils, for cakes; caramels as candy; celery salt; cereal preparations, namely, breakfast cereals; chewing gum not for medical purposes; chocolate; chicory coffee substitute; cereal-based chips; chocolate-based beverages with milk; cocoa; cinnamon. cloves; cocoa-based beverages with milk; coffee; unroasted coffee; coffee-based beverages with milk; coffee flavorings; confectionery, namely, candy; cookies; popcorn; corn flakes; corn flour; roasted corn; couscous; crackers; ice cream; custard; edible ices; farinaceous food pastes; ferments for seasoning pastes for human consumption; oat flakes; essences for foodstuffs except for etheric essences, namely, coffee essences; food flavorings other than essential oils; flavorings other than essential oils for beverages; flour for food; fondants; fruit jelly candy; preserved garden herbs as seasonings; ginger as a spice; hominy grits; honey; husked oats; starch-based binding agents for ice cream; ice for refreshment; ice; starch-based binding agents for edible ices; powder for edible ices; herbal infusions not medical; ketchup; royal jelly for human consumption not for medical purposes; non-medicated lozenges as confectionery; macaroni; macaroons; roasted maize; malt biscuits; mayonnaise; corn meal; meat pies; mint for confectionery; meat tenderizers for household purposes; molasses for food; muesli; mustard; mustard powder; noodles; oat- based food, namely, rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste; pastilles; pastries; pepper; pepper mint sweets; pepper powder and pepper spice; pies; pizzas; popcorn; potato flour for food; puddings
First Use Anywhere:
Sep 4, 2012
First Use in Commerce:
Sep 4, 2012
Additional Information
Design Mark
The mark consists of a gold circular image with an arrow in between a bow pointing down into the top of the image.
Color Claim
The color(s) gold is/are claimed as a feature of the mark.
Classification
International Classes
030