Serial Number 85853526
Registration 4637823
702

Registration Progress

Application Filed
Feb 19, 2013
Under Examination
Mar 11, 2014
Approved for Publication
Jan 14, 2014
Published for Opposition
Jan 14, 2014
Registered
Nov 11, 2014

Trademark Image

Basic Information

Serial Number
85853526
Registration Number
4637823
Filing Date
February 19, 2013
Registration Date
November 11, 2014
Published for Opposition
January 14, 2014
Drawing Code
2

Status Summary

Current Status
Active
Status Code
702
Status Date
Aug 27, 2021
Registration
Registered
Classes
030

Rights Holder

National Agricultural Cooperative Federation

03
Address
75,1-ga, Chungjeong-ro, Jung-gu
Seoul 04516
KR

Ownership History

National Agricultural Cooperative Federation

Original Applicant
03
Seoul KR

National Agricultural Cooperative Federation

Owner at Publication
03
Seoul KR

National Agricultural Cooperative Federation

Original Registrant
03
Seoul KR

Legal Representation

Attorney
Jae Youn Kim

USPTO Deadlines

Next Deadline
3400 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-11-11)
Due Date
November 11, 2034
Grace Period Ends
May 11, 2035

Application History

31 events
Date Code Type Description Documents
May 8, 2025 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Nov 11, 2023 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Aug 28, 2021 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Aug 27, 2021 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Aug 27, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 9, 2021 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Nov 11, 2019 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Nov 11, 2014 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 9, 2014 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Oct 8, 2014 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Sep 22, 2014 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Sep 22, 2014 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Aug 29, 2014 IUAF S USE AMENDMENT FILED Loading...
Aug 29, 2014 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Mar 11, 2014 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 14, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 14, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 25, 2013 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 12, 2013 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 11, 2013 ALIE A ASSIGNED TO LIE Loading...
Nov 16, 2013 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 13, 2013 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 12, 2013 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 12, 2013 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 9, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 9, 2013 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 9, 2013 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 31, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 27, 2013 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Feb 26, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 22, 2013 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Condiments, namely, pepper sauce; ribbon vermicelli; rice; rice cakes; rice-based snack food; rusks; saffron for use as seasoning; sago; salad dressings; cooking salt; salt for preserving foodstuffs; sandwiches; tomato sauce; sauces; sea water for cooking; processed semolina; sherbets as ices; cereal-based snack food; sorbets as ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for spices; starch for food; stick licorice; sugar; sushi; natural sweeteners; sweetmeats; peppermint candy; tabbouleh; tacos; tapioca; tarts; flour for food; tea; iced tea; tea-based beverages; tortillas; thickening agents for cooking foodstuffs; edible turmeric; unleavened bread; vanilla flavoring; vanillin for use as a vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; preparations for stiffening whipped cream; yeast; yeast in pill form not for medical use; frozen yogurt as confectionery ices; allspice; almond candy; almond paste; aniseed as a spice; artificial coffee; baking powder; crushed barley; husked barley; baking soda; barley flour for food; bean paste for human consumption; beer vinegar; bee glue propolis for human consumption; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flavorings, other than essential oils, for beverages; starch-based binding agents for ice cream; biscuits; bread; cakes; rice cakes; capers; candy for food; flavorings, other than essential oils, for cakes; caramels as candy; celery salt; cereal preparations, namely, breakfast cereals; chewing gum not for medical purposes; chocolate; chicory coffee substitute; cereal-based chips; chocolate-based beverages with milk; cocoa; cinnamon. cloves; cocoa-based beverages with milk; coffee; unroasted coffee; coffee-based beverages with milk; coffee flavorings; confectionery, namely, candy; cookies; popcorn; corn flakes; corn flour; roasted corn; couscous; crackers; ice cream; custard; edible ices; farinaceous food pastes; ferments for seasoning pastes for human consumption; oat flakes; essences for foodstuffs except for etheric essences, namely, coffee essences; food flavorings other than essential oils; flavorings other than essential oils for beverages; flour for food; fondants; fruit jelly candy; preserved garden herbs as seasonings; ginger as a spice; hominy grits; honey; husked oats; starch-based binding agents for ice cream; ice for refreshment; ice; starch-based binding agents for edible ices; powder for edible ices; herbal infusions not medical; ketchup; royal jelly for human consumption not for medical purposes; non-medicated lozenges as confectionery; macaroni; macaroons; roasted maize; malt biscuits; mayonnaise; corn meal; meat pies; mint for confectionery; meat tenderizers for household purposes; molasses for food; muesli; mustard; mustard powder; noodles; oat- based food, namely, rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste; pastilles; pastries; pepper; pepper mint sweets; pepper powder and pepper spice; pies; pizzas; popcorn; potato flour for food; puddings
First Use Anywhere: Sep 4, 2012
First Use in Commerce: Sep 4, 2012

Additional Information

Design Mark
The mark consists of a gold circular image with an arrow in between a bow pointing down into the top of the image.
Color Claim
The color(s) gold is/are claimed as a feature of the mark.

Classification

International Classes
030