Legal Representation
Attorney
Jae Youn Kim
USPTO Deadlines
Next Deadline
3396 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-11-11)
Due Date
November 11, 2034
Grace Period Ends
May 11, 2035
Application History
33 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 7, 2025 | PUM1 | O | OFFICE ACTION ISSUED POU1 | Loading... |
Jul 7, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
May 8, 2025 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
Nov 11, 2023 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Aug 28, 2021 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
Aug 27, 2021 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
Aug 27, 2021 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
May 9, 2021 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Nov 11, 2019 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
Nov 11, 2014 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Oct 9, 2014 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
Oct 8, 2014 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
Sep 29, 2014 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
Sep 25, 2014 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Sep 11, 2014 | IUAF | S | USE AMENDMENT FILED | Loading... |
Sep 11, 2014 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Mar 18, 2014 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jan 21, 2014 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jan 21, 2014 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jan 1, 2014 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Dec 13, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Dec 11, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
Nov 16, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 12, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 12, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Nov 12, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 9, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jun 9, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jun 9, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
May 31, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 27, 2013 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Feb 26, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Feb 22, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Ground almonds; processed anchovies; apple puree; bacon; preserved beans; edible bone oil; butter; peanut butter; butter cream; caviar; charcuterie; cheese; fruit chips; potato chips; chocolate nut butter; clams, not live; coconut fat; coconut oil; desiccated coconut; colza oil for food; corn oil; cranberry sauce compote; crayfish, not live; fish croquettes; crustaceans, not live; crystallized fruits; curd; processed dates; edible fats; edible oils; powdered eggs; eggs; margarines, nut-based spreads, edible oils and fats for bread slices; edible fats; fermented vegetable foods (kimchi); food products made from fish, namely, processed fish roe; fish, not live; preserved fish; instant potato flakes; canned fish; fishmeal for human consumption; foods prepared from fish, namely, fish cakes; frozen fruits; fruit jellies for food; fruit salads; preserved fruit; stewed fruit; fruit-based snack food; canned fruits; unflavored, unsweetened gelatin for food; gherkins; ham; herrings, not live; hummus chickpea paste; jams; vegetable juices for cooking; lard for food; whipped cream; cream; toasted laver; preserved lentils; liver; spiny lobsters, not live; maize oil; margarine; marmalade; meat; meat extracts; meat jellies; canned meat; salted meat; milk; milk products, namely, powdered milk; preserved mushrooms; mussels, not live; prepared nuts; olive oil for food; preserved olives; preserved meat; preserved onions; oysters, not live; palm oil for food; palm kernel oil for food; liver pastes; processed peanuts; preserved peas; fruit pectin for food; piccalilli; pickles; pork; potato fritters; poultry, not live; prawns, not live; protein being foodstuffs for human consumption, namely, formed textured vegetable protein for use as a meat substitute or meat extender; black pudding; blood sausage; raisins; rape oil for food; rennet; vegetable salads; salmon, not live; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; snail eggs for consumption; vegetable soup preparations; preserved soya beans for food; suet for food; soya milk as a milk substitute; sunflower oil for food; tahini sesame seed paste; tofu; tomato juice for cooking purposes; tomato puree; preserved truffles; tuna fish, not live; cooked vegetables; dried vegetables; preserved vegetables; canned vegetables; whey; egg whites; yogurt; egg yolks, processed red ginseng
First Use Anywhere:
Sep 4, 2012
First Use in Commerce:
Sep 4, 2012
Additional Information
Design Mark
The mark consists of a gold circular image with an arrow in between a bow pointing down into the top of the image.
Color Claim
The color(s) gold is/are claimed as a feature of the mark.
Classification
International Classes
029